Freemans

American restaurant, 2 Freeman Alley, New York, NY

VeganScore 40

Menu

Mains

• Orecchiette — Butternut squash, sage, brown butter; can be made vegan upon request
• Half Amish Chicken — Maitake, black garlic jus, crushed potato
• Grilled Whole Brook Trout — Salsa verde, lemon
• Pan Roasted Salmon — Everything spice, creamed spinach, pearl couscous
• Heritage Pork Chop — Collard greens, sunchokes, cider glaze
• Steak Frites — 10oz New York strip steak, au poivre
• Dry-Aged Porterhouse Steak — 40 oz shallot & bone marrow jus; to share

Starters

• Mixed Greens Salad — Radish, lemon vinaigrette Vegan
• Hot Artichoke Dip — Served with crisp bread
• Devils on Horseback
• Macaroni — Aged Irish cheddar, gruyere
• Caesar Salad — Baby gem, boquerones, croutons, parmesan
• Autumn Salad — Buttermilk cucumbers & radishes, oregano vinaigrette
• Oysters on the Half Shell — Mignonette, red remoulade
• Meatballs & Burrata — Calabrian honey, fennel pollen, grilled bread

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