Frankies 925 Spuntino

Restaurant, 925 Cherokee Ave Suite 104, Nashville, TN

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Eggplant Marinara Vegan
• Cavatelli with Hot Sausage & Browned Sage Butter
• Gnocchi Marinara with Fresh Ricotta
• Tennessee Corn Ravioli with Crispy Prosciutto, Ricotta, & Lemon
• Pappardelle with Braised Lamb
• Shrimp Scampi Bucatini
• Meatballs with Pine Nuts & Raisins
• Sweet Sausage with Roasted Red Peppers, Onions, & Polenta
• Butternut Squash Risotto with Crispy Sage and Balsamic
• Chicken Scarpariello with Fennel Sausage, Cherry Peppers & Polenta

Starters

• Housemade Pizza Bianca & Frankies 457 Olive Oil — Bread & Olive Oil Vegan
• Marinated Olives Vegan
• Broccoli Rabe Vegan
• Roasted Carrots Vegan
• Roasted Cauliflower Vegan
• Hot Pine Nut Polenta Vegan
• Escarole & Cannellini Bean Vegan
• Little Gem, Escarole, Castelvetrano Olives, Herbs & Shallot Vinaigrette Vegan
• Fennel, Celery Root, Parsley, & Red Onion with Lemon & Olive Oil Vegan
• Roasted Beet & Avocado Salad Vegan
• Frankies Antipasto Plate — Chef's tasting of salumi, cheeses, vegetable antipasti and olives
• Mozzarella Tasting — Chef's fresh mozzarella tasting with Frankies 457 olive oil & sea salt
• Housemade Pizza Bianca with Whipped Ricotta & Local Honey
• Burrata with Sea Salt & Frankies 457 Olive Oil
• Bufala Mozzarella & Arugula
• 24 Month Prosciutto di Parma
• Mortadella w/ Pecorino
• Soppressata
• Coppa
• Radishes with Anchovy Vinaigrette
• Lentil with Broadbent Bacon
• Romaine Hearts with Caesar Dressing
• Chilled Green Beans with Goat Cheese & Pistachio

Desserts

• Classic Tiramisu
• Ricotta Cheesecake
• Vanilla Creme Brûlée
• Chocolate Tart
• Lemon Olive Oil Cake

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