Franchia

restaurant, 12 Park Avenue, New York, 10016, New York City, NY

VeganScore 90 · 20 vegan main dishes

Menu

Mains

• Crunchy Tempeh — Crunchy organic tempeh, vegetables, and mushroom Vegan
• Avocado — Avocado with a variety of vegetables & tofu Vegan
• Spicy Kimchi — Sautéed kimchi with vegetables and mushrooms topped with crispy seaweed Vegan
• Tofu Crumble — Tofu crumble, mushrooms, and vegetables Vegan
• Tteokbokki — Rice cakes and vegetables stir-fried in spicy gochujang sauce Vegan
• Katsu Curry Udon — Udon noodles in curry sauce, topped with fried katsu Vegan
• Sizzling ‘Bulgogi’ Plate — Marinated shiitake mushrooms, asparagus, broccoli, and onions served on a sizzling plate Vegan
• Pad Thai — Rice noodles with vegetables and tofu in tangy assam sauce, topped with peanuts. Vegan
• Spicy Franchia Noodles — Noodles with peanuts, dried chili, vegetables & mushrooms Vegan
• Mapo Tofu — Braised tofu with mushrooms and vegetables in chili bean sauce Vegan
• Classic — Assortment of vegetables and mushrooms Vegan
• Franchia Kimbap — Korean seaweed rice roll with spinach, tofu, carrots, yellow radish, and gosari (Korean vegetable). Vegan
• ‘Bulgogi’ Kimbap — Korean seaweed rice roll with spinach, carrots, yellow radish, gosari (Korean vegetable), and ‘bulgogi’ Vegan
• ‘Eel’ Avocado Roll — Eel’, avocado and cucumber. Contains peanuts Vegan
• Crispy Tofu Skin Roll Vegan
• California Roll Vegan
• Avocado Asparagus Roll Vegan
• Classic Bibimbap or Stone Bowl Rice — Assortment of vegetables Vegan
• Avocado Bibimbap or Stone Bowl Rice — Avocado with vegetables and tofu Vegan
• Pan-fried Tofu — with mushrooms, asparagus, bean sprouts and seaweed with gluten-free brown sauce Vegan
• Chicken Teriyaki
• Vegetarian ‘Duck’ — Vegetarian ‘duck’ with ginger and vegetables
• Curry ‘Chicken’ — ‘Chicken’ with vegetable curry sauce
• Buddha’s Delight — Stir-fried veggies and tofu in savory ginger sauce
• Jjajangmyeon — Noodles in black bean sauce with onion, zucchini, ‘chicken’, and carrots. Garnished with cucumber.
• Creamy Kimchi Udon
• Char Siu Fried Rice — Fried rice with bbq ‘pork’ and vegetables
• Crispy Eggplant — Crispy eggplant with ‘shrimp’, ‘chicken’, water chestnuts, and vegetables in spicy sauce
• Malaysian Ginger Fried Rice — Fried rice with ‘chicken’, ginger, tomatoes, and vegetables
• Sizzling Braised Tofu with Kabocha and Eggplant — Tofu, kabocha, and eggplant in Korean citron and miso sauce
• Drunken Basil Noodles — Rice noodles with ‘chicken’, basil, broccoli, eggplant, and tofu in dark sweet soy sauce
• Tempura Udon — Thick and chewy noodles in vegetable broth, with fried ‘shrimp’ and vegetables
• Penang Noodles — Noodles in spicy curry and coconut broth with ‘chicken’, stuffed tofu, tofu skin, and vegetables
• Crispy Eggplant in Spicy Sauce — Eggplant with water chestnut, veggies, soy shrimp & chicken in spicy sauce.
• ‘Beef’ and Broccoli
• Garlic Eggplant — Steamed eggplant and red bell pepper in a savory garlic sauce
• ‘Salmon’ Avocado Roll — ‘Salmon’ and avocado topped with crunchy tempura flakes
• Chef’s Special Roll — Tofu, avocado, and cucumber roll topped with torched cheddar cheese
• Tempura Roll — Deep-fried sushi roll filled with ‘chicken’, red papper, carrot and spinach
• Rainbow Roll — Avocado, bbq ‘meat’ and crispy ‘shrimp’ with spicy ‘tuna’
• Volcano Roll — Spicy ‘tuna’ and avocado topped with spicy mayonnaise
• Philadelphia Roll — ‘Chicken’, avocado, cucumber and ‘cream’ cheese
• Spicy ‘Tuna’ Roll
• ‘Chicken’ Teriyaki Roll
• Crispy ‘Crab’ Roll
• Curry ‘Chicken’ Bibimbap or Stone Bowl Rice — Chicken with vegetable curry sauce
• Singaporean ‘Chicken’ Curry Noodles — Stir-fried thin rice noodles with vegetables and chicken, Singapore-style curry seasoning
• Buddha’s Feast — Stir-fried veggies and tofu in gluten-free ginger sauce
• ‘Chicken’ Sizzler — Soy ‘chicken’ with vegetables sautéed with gluten-free brown sauce served on a sizzling plate

Starters

• Porridge — pumpkin, or black sesame Vegan
• Soup of The Day Vegan
• Baby Dumplings in Spicy Sauce — steamed only Vegan
• Mixed Vegetable Dumplings Vegan
• Japchae Dumplings — Korean sweet potato glass noodles, assorted vegetables and tofu Vegan
• Spicy Kimchi Dumplings — Dumplings stuffed with spicy preserved Korean pickles Vegan
• Dumplings Combo — mixed vegetable, japchae, and kimchi Vegan
• Fried Calamari — with wasabi mayo Vegan
• Lion’s Mane Bites — Crispy lion’s mane mushroom, with long beans and red peppers. Served with yuzu sauce. Vegan
• Jeon Combo — Combination Pancakes (Kimchi, Scallion, Sweet Corn Cilantro) Vegan
• Gimmari — Crispy fried seaweed rolls filled with glass noodles Vegan
• Fried Manchurian Cauliflower — Crispy cauliflower with spicy sesame sauce Vegan
• Stuffed Mushrooms — Shiitake and button mushrooms stuffed with tofu and vegetables with pineapple sauce Vegan
• Sweet Corn Cilantro Pancake Vegan
• Crispy Scallion Pancakes Vegan
• Spicy Kimchi Pancakes Vegan
• Spicy Buffalo Wings Vegan
• Spring Rolls — House made spring rolls with vermicelli, vegetables and mushrooms with mango citron sauce Vegan
• Avocado Asparagus Salad — Mixed greens, avocado, and asparagus with carrot ginger dressing Vegan
• Fig and Pecan Salad — Mixed greens, sun-dried figs and pecans, with balsamic dressing Vegan
• Zen Garden Salad — Crunchy greens, edamame, golden raisin and wonton strips with sesame miso dressing Vegan
• Ramen with Tonkatsu — Ramen topped with soy meat cutlet Vegan
• Kimchi Ramen — Ramen in kimchi stew broth Vegan
• Franchia Ramen — Ramen with mountain vegetables in clear vegetarian broth Vegan
• Kimchi Jjigae — Hearty Korean stew with house-made vegan kimchi, mushrooms and tofu Vegan
• Soondubu Jjigae — Korean soft tofu stew with vegetables Vegan
• Crispy Korean Chili Tofu — Pan fried tofu in Korean garlic chili sauce with cucumbers and tomatoes Vegan
• Crispy Korean Chili Tofu (Lunch Box) — Fried tofu in Korean garlic chili sauce with cucumbers and tomatoes Vegan
• Leek Pancakes — made with sweet rice flour Vegan
• Porridge of The Week — pumpkin, sweet corn spinach, or black sesame Vegan
• Zen Grove Salad — Crunchy greens, edamame, golden raisin with sesame miso dressing Vegan
• Chef Noodle Soup — Rice noodles with vegetables, tofu, bean sprouts, and baby bok choy in vegetable broth. Vegan
• Summer Rolls — ‘Shrimp’, mixed vegetables, and cilantro wrapped in rice paper, with peanut sauce.
• Sweet BBQ ‘Pork’ Bun — Steamed ‘pork’ and vegetable buns
• Popcorn ‘Shrimp’ — Golden, bite sized ‘shrimp’ with spicy mayo
• Korean Crispy Mushrooms — Golden shiitake and oyster mushrooms with sweet and tangy sauce
• ‘Chicken’ Satay Sticks with Barbecue Sauce
• Peking ‘Duck’ Baos — Steamed baos stuffed with crispy vegetarian ‘duck’, cucumber, scallion and cilantro
• ‘Chicken’ Salad — With vegan ranch dressing
• Spicy Miso Ramen — Ramen in spicy miso broth served with ‘beef’
• GF Summer Rolls — ‘Shrimp’, mixed vegetables, and cilantro wrapped in rice paper, with peanut sauce.

Desserts

• Ube Coconut Creme Brulee (Dine-in Only) — House-made creamy ube custard with coconut milk, topped with lightly caramelized sugar. Vegan
• Sesame Balls — Golden-fried sesame balls filled with sweet red bean paste. Vegan
• Chocolate Fudge Cake — Rich, dark, and decadent. Gluten-free, nut-free and soy-free. Vegan
• Dubai-Style Cheesecake — Creamy cheesecake with nutty pistachio spread, crispy kataifi, and crushed pistachios
• Ice Cream — Rotating flavors!

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