Francesco Martucci

Pizza restaurant, 10 NE 27th St, Miami, FL

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Spaghetti Al Pomodoro — Spaghetti di Gragnano I.G.P., piennolo tomatoes, organic basil Vegan
• 'O Calzone — Prosciutto cotto artigianale, ricotta di bufala DOP. In uscita: San Marzano tomato DOP, fior di latte cheese, Parmigiano Reggiano aged 36 months
• Le 7 Consistenze Della Cipolla — Seven interpretations of onion, creamed, fermented, crispy, burnt, onion mayonnaise, onion jam, onion gel, fior di latte
• Futuro Di Marinara — Cream of roasted San Marzano tomato DOP, hand-stoned Itrana olives, anchovies, pesto of wild garlic, Salina capers, wild oregano
• DOC — San Marzano tomato DOP, fior di latte, Parmigiano Reggiano aged 36 months, cherry tomato confit (available gluten-free)
• Assoluto Di Pomodoro — Roasted cherry tomato cream, sautéed piennolo red and golden tomato, San Marzano tomato mousse, piennolo cherry tomato confit, chips of red datterino, piennolo tomato jam, extra virgin olive oil (DF)
• Pepperoni Secondo Martucci — San Marzano tomato DOP, fior di latte cheese, spicy Italian salami, black olive powder, garlic, basil
• Parmigiana — San Marzano tomato DOP, fior di latte cheese, eggplant, basil, chips of Parmigiano Reggiano 36 months aged
• Margherita — San Marzano tomato DOP, fior di latte, extra virgin olive oil Fontana Lupo (available gluten-free)
• Capricciosa Secondo Martucci — Roasted San Marzano tomato cream, prosciutto cotto, fior di latte, pecorino Romano DOP, baked Itrana olives, sautéed cardoncelli mushrooms, artichokes, crispy salame Napoli, extra virgin olive oil Fontana Lupo
• Mani Di Velluto — Friarielli cream with buffalo milk, hand-cut pork sausage with fennel, aged pecorino Romano DOP, extra virgin olive oil (available gluten-free)
• Assoluto Di Carciofo — Cream of fresh artichoke stems, sautéed artichoke, smoked provola cheese, pecorino Romano DOP, black pepper, wild garlic, smoked extra virgin olive oil (available gluten-free)
• Ricci Di Mama — Sauteed endive, cherry tomato confit, hand-stoned Itrana olives, Salina capers, anchovies, toasted pine nuts, burrata
• Zucchini Cream Pizza — Zucchini cream, fior di latte cheese, zucchini chips, squash blossoms, pumpkin seeds, saffron mayo, grated mullet bottarga, lemon zest
• Leek Pesto Pizza — Leeks pesto, hazelnut, fior di latte cheese, cherry tomatoes confit, hand-stoned Itrana olives, basil and lemon tuna mousse, yellow tuna fillet, Katsuobushi

Starters

• Orto Mediterraneo — Heirloom tomatoes, ripe papaya, sweet-and-sour red onion, crisp radishes, crunchy chia, basil-lime oil, rose-scented dressing (V · GF) Vegan
• Insalata Di Funghi Assoluti — Fried and marinated organic local mushrooms, mizuna micro herbs, watercress, nasturtium herbs, lime mayo, and crunchy herb crumble (V)
• Radicchio Di Castelfranco — Pomegranate-marinated Castelfranco radicchio, carpione gel, almond cream, beetroot dust, and wild micro herbs (V · GF)

Desserts

• Sichuan Gelato — House-made Sichuan pepper gelato, local white peach, yuzu marmalade, roasted almonds (GF)

Other

• Maitake Mushroom — Roasted maitake, organic sweet corn purée, chive oil, coconut and toasted pistachio cream (V · GF) Vegan
• Tortelli Cacio E Pepe — House-made tortelli, pecorino Romano DOP, white chocolate and cracked black pepper filling, Parmigiano Reggiano aged 36 months cream
• A5 Wagyu Alla Brace — 5 oz charcoal-grilled Wagyu, roasted rapini, broccolini purée, lemon gel (GF)
• Crocchè — Potato di Avezzano, prosciutto cotto, salame Napoli, pecorino Romano DOP, and provola cheese, parsley (available gluten-free)
• Arancino — Acquerello rice, béchamel, pork ragù, San Marzano tomato DOP, Parmigiano Reggiano aged 36 months, provola cheese (available gluten-free)
• Frittatina Come Una Mafalda — Fusillone di Gragnano (Pastificio dei Campi), minced beef Marchigiano, guanciale, ricotta di bufala, fior di latte, cherry tomatoes, béchamel, Parmigiano Reggiano aged 36 months, pecorino Romano DOP, wild garlic, basil
• Frittatina Classica — Bucatini, béchamel, beef ragù, prosciutto cotto, golden cherry tomatoes, Parmigiano Reggiano aged 36 months, pecorino Romano DOP, fior di latte
• Paccheri Alla Genovese Di Mare — Paccheri di Gragnano I.G.P, Alaskan black cod, slow-cooked onion 17 hours, anchovies, parmigiano reggiano, burnt onion powder
• Fettucine Ai Cento Tuorli Con Astice — Maine lobster, house-made fettucine with 100 egg yolks, yellow and red cherry tomatoes, slow-confit tomatoes, fresh basil
• Merluzzo Nero Pizzaiola — Charcoal-grilled wild Alaskan black cod, San Marzano tomato DOP, hand-stoned Itrana olives, Salina capers, mozzarella di bufala cream and fresh oregano (GF)
• Bistecca Alla Toscana — Prime 42 oz charcoal-grilled bone-in porterhouse, rosemary, thyme, garlic, extra virgin olive oil, roasted potato, roasted rapini
• Affogato Al Caffè — House-made Madagascar bourbon vanilla gelato, Lavazza espresso. Add Frangelico digestif | $11
• Tiramisù Ai Porcini — Mascarpone cream, house-made lady fingers, porcini mushroom essence and dark cocoa

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