Four Twenty Five, a Jean-Georges Restaurant

New American restaurant, 425 Park Ave, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Artichoke Piccata — Spinach, cherry peppers, lemon Vegan
• Ricotta Cheese Ravioli — Three basil butter, parmesan cheese
• Spaghetti Cacio e Pepe — Brussels sprouts
• Lumache — Basil, shrimp, fennel infused spicy tomato sauce
• Butternut Squash Agnolotti — Brown butter vinaigrette and amaretti
• Steamed Black Bass — Wild mushrooms, spiced broth, lime, sesame, rosemary
• Faroe Island Salmon — Smoked trout roe beurre blanc, pommes purée
• Maine Lobster — Sweet and spicy black pepper condiment, lemon braised fennel and herbs
• Gruyère Cheeseburger au Jus — Crispy onions, green chili mustard, french fries
• Roasted Organic Chicken — Three peppercorns, lemon confit mashed potatoes, aromatic chicken jus
• Snake River Farms Wagyu Filet Mignon — Broccoli roasted with pistachio crumb, aromatic beef jus, aged balsamic vinegar

Breakfast

• Croissant Basket — House made croissants
• Gluten Free Almond Pancakes — Housemade almond butter, whipped banana
• Whole Egg or Egg White Omelet — Spinach, goat cheese

Starters

• Baby Beets — Silken coconut, lime, asian pear Vegan
• Petrossian Caviar JG Select — Smoked egg yolk, crispy potato cake
• Fluke — Tahini citrus dressing, chili oil, shiso
• Kampachi — Aji amarillo, lime, cilantro, crushed corn nut
• Yellowfin Tuna — Yuzu-ginger green apple dressing, arugula, wasabi oil
• Wagyu Beef Tartare — Kimchee, avocado, sesame, scallion
• Broccoli Soup — Cheddar cheese puffs, herbs
• Market Lettuces — Pink lady apple, fragrant lemon vinaigrette, radish, pecorino cheese, macadamia nuts
• Chicory Caesar Salad — Castelfranco and tardivo, winter black truffle, parmigiano reggiano cheese
• Octopus & Squid a La Plancha — Kohlrabi slaw, cashew, romesco sauce
• Russ & Daughters Smoked Salmon — Crispy hash browns, horseradish cream
• Foie Gras Terrine — Spiced fig jam, warm madeleines

Start your free trial