Foundation Room Las Vegas

Lounge bar, 3950 S Las Vegas Blvd, Las Vegas, NV

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Vegan Risotto — Jackfruit confit, mushrooms, microgreens, lemon oil Vegan
• Roasted Chicken — Thyme Brown Butter
• Market Fish — Tomato Broth, Sautéed Mushrooms, Spinach, Baby Heirloom Tomatoes
• Prime Center Cut Filet — Pomme Purée, Herb Grilled Asparagus, Béarnaise Sauce
• Braised Short Rib — Red wine braised-pickled onion, roasted parsnips, baby tri-color carrots, sunchokes
• Prime Rib Cap, 10oz — (a la carte)
• Wagyu Skirt, 10oz — tabasco rubbed (a la carte)
• Birria Short Rib Grilled Cheese — White cheddar, gruyère, short rib jus
• Chicken Vindaloo Tacos — Curry & tamarind braised chicken, mint yogurt, cilantro, lime
• Korean Fried Chicken & Bao Buns — Cucumber, green onion, cilantro, Asian BBQ sauce
• Foundation Room Beef Burger — Jalapeño bacon jam, French onion aioli, gruyère, crispy onions, hand cut fries

Starters

• Crab Cakes — Sweet jumbo lump crab, green goddess, sorrel, frisée, potato crisp
• Caesar Salad
• Roasted Bone Marrow — Toasted French baguette, peppercorn sauce, chives
• Pork Belly — Crispy pork belly, pickled mushrooms, papaya salad
• French Onion Soup — French baguette crouton, gruyere cheese
• Shellfish Platter — Lobster salad, crab claws, oysters, jumbo shrimp, yuzu mignonette, horseradish cocktail sauce
• Charcuterie & Cheese — Chef's selection of 3 artisan cheeses & 2 cured meats with accompaniments
• Cauliflower Tempura — Sambal Oelek aioli, ponzu sauce
• Chicken Tikka Skewers — Yogurt & curry marinated chicken, pineapple-ghost chili jam

Desserts

• Dark Chocolate Cake
• Peanut Butter Lava Cake — Roasted banana ice cream, candied bacon pretzel crumble
• Butterscotch Crème Brûlée — Butterscotch cotton candy
• Fresh Berries — Assorted berries, meringue, crème anglaise

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