Foundation Room Chicago

Lounge bar, 329 N Dearborn St, Chicago, IL

VeganScore 40

Menu

Mains

• Tonkatsu Sliders — Pork belly katsu, bao bun, kimchi, daikon, tonkatsu sauce
• Umami Double — Wagyu, aged gouda, shiitake, crispy leek, umami sauce, furikake bun
• Yellowtail Crudo — Furikake chips, eel sauce, Cali sauce, tobiko, serrano
• Vindaloo Tacos — Duck confit, cilantro lime raita, tamarind chutney, sambal
• Short Rib Sopes — Quesillo-stuffed masa, Oaxaca mole, plantain brûlée
• Skirt Steak — Gochujang, balsamic, scallion, sesame seed

Starters

• Focaccia — Served with 7-year aged balsamic from Modena, Italy or cold-pressed olive oil from Kalamata, Greece Vegan
• Palm Ceviche — Cucumber pico, mango, avocado, jerked chifles Vegan
• Jamón & Cheese — Fermín Ibérico ham, provoleta, red chimichurri, focaccia
• Thai Shrimp Lettuce Wraps — Bibb lettuce, cilantro, mint, lime, citrus chili

Desserts

• Baklava Cigarillos — Pistachio, cardamom, orange, rose
• Cheesecake — Brown sugar boba, or matcha pistachio, or miso de leche; single or trio

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