Fossetta

Italian restaurant, 198 Allen St, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Raviolo Stuffed W/ Camembert & Shiitake Mushrooms — Brown butter, marjoram
• Trompete & Flowering Cauliflower — Anchovy, calabrian chili crisp
• Bucatini All'Amatriciana — Tomato, guanciale, chili, pecorino
• Rigatoni & Chicken Livers — Marsala cream, guanciale skin, sage
• Lasagna — Bolognese, fontina, mozzarella, parmesan
• Pan-Roasted Berkshire Pork Chop — Roasted caraflax cabbage, pickled mustard seeds
• Roasted Half Chicken — Hot & sweet pickled peppers, jus
• Daurade On The Plancha — Broccolini, crispy garlic, aioli
• Grilled Cheese — Béchamel, fontina, dijon mustard, cornichons
• Mortadella Sandwich — Focaccia, pistachio paste, dressed arugula
• Fossetta Burger & Fries — House-made potato roll, fresh mozzarella, tomato, onion, herb mayo
• Bucatini & Meatballs — Tomato, pork & beef meatballs

Breakfast

• Avocado Toast — Smashed avocado, seeded focaccia, olive oil Vegan
• Fossetta Pancake — Apple butter, maple syrup Vegan
• Smoked Salmon And A Schmear
• Tuscan Beans Baked Eggs — Tomato, kale, focaccia toasts
• Two Eggs Any Style — Home fries, focaccia, choice of avocado, bacon or sausage
• Polenta Poached Eggs — Mushrooms, confit tomato, parmesan
• Everything Bagel — Focaccia, red onion, capers, poached eggs, hollandaise, crispy speck

Starters

• Olives W/ Calabrian Chili Vegan
• Fava & Garlic Dip W/ Paprika Oil Vegan
• Smashed Eggplant Vegan
• Marinated Mushrooms Vegan
• Olive Oil & Sea Salt Focaccia Vegan
• Everything Bagel Focaccia Vegan
• Fennel & Arugula Salad — Olives, preserved lemon, pinenuts Vegan
• Mushroom & Farro Salad — Shiitake & cremini mushrooms, pickled red onions, mint Vegan
• Burrata W/ Peppers & Anchovy
• Marinated Octopus
• Tinned Scallops In Vieira Sauce
• Tinned Littleneck Clams W/ Garlic
• Seasoned Labne W/ Za'atar Spice
• Pork Terrine W/ Focaccia Crostini
• Ricotta & Hot Honey Focaccia
• Garlic Cream & Fontina Focaccia
• Smashed Pumpkin & Pecorino Focaccia
• Long Island Fluke Carpaccio — Crispy shallots, capers, mustard vinaigrette
• Fried Pig Ear — Marsala onions, agrodolce
• Squash Fritto — Polenta tempura batter, herb mayo
• Caesar Salad — Romaine hearts, parmesan, anchovy dressing, breadcrumbs
• Mezze Platter — Labne w za'atar, fava & garlic dip, marinated mushrooms, seeded focaccia
• Chicken & Dumpling Soup — Parmesan, chili oil
• Oysters — Lambrusco mignonette, lemon

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