Forty Carrots

Restaurant, 504 Broadway 2nd Floor, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Veggie Burger Platter (Vegan) — A vegan blend of grains, soybeans and veggies, on a bed of baby arugula with hummus and olives Vegan
• Quiche with Baby Field Greens — Handmade quiche from Ceci Cela patisserie, with baby field greens, red wine vinaigrette

Breakfast

• Blueberry Açai — lowfat yogurt, açai purée, fresh blueberries, granola, raw cacao nibs
• Strawberry Kiss Granola — lowfat yogurt, fresh strawberries, granola, raw cacao nibs
• Mango Coconut Granola — lowfat yogurt, fresh mango, granola, shredded coconut

Starters

• Mango-Blueberry Vegan
• Pineapple-Watermelon Vegan
• Strawberry-Banana Vegan
• Beet Goat Cheese Salad — Baby arugula, shredded beets, goat cheese, walnuts, red wine vinaigrette
• Zorba's Salad — Baby field greens, confetti grape tomatoes, chickpeas, black olives, feta cheese, stuffed grape leaves, red wine vinaigrette
• Mango - Goat Cheese Salad — Baby field greens, fresh mango, goat cheese, sun-dried cranberries, walnuts, mango vinaigrette
• Watermelon-Feta Salad — Cubes of fresh watermelon and feta cheese with baby arugula

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