Forte dei Marmi

Italian restaurant, 150 Ocean Dr, Miami Beach, FL

VeganScore 30

Menu

Mains

• Spaghettone Gragnano
• Truffle Cacio e Pepe — Bucatini Pasta Served in a Pecorino Wheel
• Spaghetti alle Vongole — Add Bottarga
• Risotto Pescatora — Acquarello Rice, Mixed Seafood (Min 2 portions)
• Paccheri Pesto di Rucola — Pine Nuts and Crispy Guanciale
• Fettuccine Seasonal Mushrooms — Shaved Black Truffle
• Rigatoni alla Bolognese
• Linguine 'Alla Nerano' — Zucchini, Parmigiano Reggiano
• Linguine all'Astice — with Maine Lobster in a Marinara Sauce
• Paccheri Ricciola e Limone — Italian Yellowtail and Lemon Zest
• Mediterranean Branzino Filet — Zucchini Puree, Baby Veggie Tagliatelle
• Ahi Tuna Steak — Sesame Seeds, Venere Black Rice, Steamed Broccoli
• Beef Tenderloin — Mashed potatoes, Carrots, Green Peppercorn Sauce
• Veal Chop Porcini — Mashed Potatoes and Asparagus
• Swordfish — Topinambur Puree, Roasted Carrots
• Lamb Scottadito — Pistacchio, Mashed Potatoes, Broccoli
• Dover Sole — Whole Fish Meunier, Mixed Greens
• Whole Mediterranean Fish — 'Al Sale', Grilled Or 'Acqua Pazza' Style
• Whole Rack of Lamb — Truffle Mashed Potatoes, Green Beans, Demi-Glace
• 48oz Prime T-Bone 'Fiorentina Style' — Roasted Potatoes, Brussel Sprouts, Mix Vegetables
• Giant Milanese — with arugula and cherry tomatoes and/or fontina cheese and prosciutto

Starters

• Forte dei Marmi Salad — Salad, mango, avocado and Cherry Tomatoes Vegan
• The "Only" Siberian Caviar — 30gr
• The "Only" Oscietra Caviar — 30gr
• Oysters
• Baby Artichokes Salad — Parmigiano Reggiano, Arugula, Avocado Vinaigrette
• Burrata — Arugula, Heirloom Rainbow Tomatoes
• Patanegra — Jamón Ibérico 100% Bellota, Tomatoes Jam, Truffle Honey, Crostini
• Tuna Tartare — Mediterranean Yellowfin, Avocado, Baby Capers
• Ricciola Carpaccio — Mango, Lemon Mint Sauce, Asparagus Puree
• Grilled Octopus — Mix Green Salad, Warm Potatoes, Basil Pesto
• Branzino Tartare — Avocado and Lime
• Truffle Beef Tartare — Potato Mille Feuille, Quail Eggs, Capers, Black Truffle
• Vitello Tonnato — Mix Green salad, tuna mayonnaise and anchovies

Desserts

• Fresh Fruit Sorbet — Prepared in house with fresh fruits Vegan
• Millefoglie — Mixed Berries, Pastry Cream

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