Forno D'Oro NYC

Italian restaurant, 196 8th Ave, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Spaghetti al Pomodoro Vegan
• Margherita D.O.C — Mozzarella & MUTTI San Marzano DOP Tomatoes & Basil
• Inferno — Mozzarella, MUTTI San Marzano DOP Tomatoes, 'Nduja Sausage, Soppressata, & Hot Honey
• San Daniele — Mozzarella, MUTTI San Marzano Basil & Parmigiano
• Bianca Maradona — Mozzarella, Ricotta Mousse, Garlic, Sicilian Oregano & Extra Virgin Olive Oil
• Frank Sinatra — Burrata Cheese, Arugula, Beef Bresaola & Meyer Lemon Dressing
• Tartufata — Homemade Mozzarella, Parmigiano, Truffle Cream & Shaved Truffle
• Filet Mignon — Barolo Wine Reduction, Caramelized Onions & Seasonal Vegetables
• Branzino Filet — Caponata over Artichoke Hummus
• Pollo alla Parmigiana — Breaded Chicken Cutlet in Marinara with Mozzarella
• Lamb Chops Milanese — Breaded over Baby Arugula Salad
• Grilled Octopus — Red Onions & Grape Tomatoes
• Calzone — Baked or Fried. Ricotta Mousse, Mozzarella, Garlic, Sicilian Oregano, Extra Virgin Olive Oil, with Marinara Sauce
• Bucatini Cacio e Pepe — Prepared Tableside by the Chef
• Mamma Lasagna — Ragu Bolognese, Mozzarella Cheese & Béchamel

Starters

• Avocado & Crispy Onions Vegan
• Bruschetta — Heirloom Tomatoes, Basil, Olive Oil & Sicilian Oregano Vegan
• Watermelon Salad — & Balsamic Reduction Vegan
• Tartare di Tonno
• Arancini — Saffron Rice Balls, Mozzarella Cheese & Béchamel with Vodka Sauce
• Burrata — Heirloom Tomatoes, Fig Marmalade & Baby Arugula Topped with Ricotta Mousse
• Nonna's Meatballs
• Fritto Misto — Breaded Shrimp, Calamari, Zucchini & Baccalà with Marinara Sauce
• Ricotta Dip — Black Pepper, Walnuts & Spicy Honey with Toasted Garlic Focaccia
• Millefoglie di Parmigiana — Layered Eggplant with Marinara Sauce & Fresh Mozzarella
• Carpaccio di Bresaola — Beef Bresaola, Extra Virgin Olive Oil, Sea Salt & Meyer Lemon Vinaigrette
• Caesar Salad — Romaine Lettuce, Croutons, Shaved Parmigiano & Caesar Dressing
• Organic Beet Salad — Baby Arugula, Crushed Pistachios, Goat Cheese & Honey Lemon Vinaigrette
• Kale Salad — Candied Walnuts, Shaved Parmigiano, Pickled Onions, Black Sea Salt & Raspberry Glaze

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