Forgione

American restaurant, 30 Hudson St, New York, NY

VeganScore 30

Menu

Mains

• Spaghetti Verde
• Crowley Agnolotti
• Jerk Goat Campanelle
• Striped Bass — Peas a la Francaise, Wild Garlic Beurre Blanc, Pickled White Asparagus
• Mugifuji Pork Milanese — Wild Spinach, Spring Onion, Polenta
• Prime Hanger Steak
• Snowdance Farms Chicken Under a Brick — Yukon Gold Potatoes, Broccoli Rabe, Pan Drippings
• Creekstone Farms Dry Aged Tomahawk — Grilled Red Onion, Balsamic, Maytag Blue, Malbequi’s Potato

Starters

• Shishitos — Soy-Lime Vinaigrette Vegan
• Belgian Endive Vegan
• Laotian Sushi — Sticky Rice, Fluke, Jalapeno Bang-Bang
• Smoking Hot Oysters — Mangalitsa Belly Maitre d, Reade Street Wash
• Notkitori — Rosemary, Schmaltz
• TriBeCa Hot Chicken Wings — Bread and Butter Pickles
• Duck in a Jar — Piccalilli, Sourdough
• Hiramasa — Avocado, Pine Nut, Saratoga Chips, Sechuan Button
• Old School/New School Foie Gras
• Chili Lobster — Sesame Seed Bun vs Texas Toast

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