Folklore | Argentine Restaurant

Name: Folklore | Argentine Restaurant
Address: 2100 W Division St, Chicago, IL

Argentinian restaurant, 2100 W Division St, Chicago, IL

VeganScore 50 · 1 vegan main dish

Veggie Parrillada — A mini table top grill loaded with grilled zucchini, yellow squash, asparagus, red peppers and shiitake mushroom. Vegan
Tallarines — Fettuccini with choice of marinara sauce or white sauce.
Raviolis — Spinach and ricotta ravioli.
Ñoqui — Potato dumpling.
Berenjena — Oven baked eggplant layered with spinach, provolone and ricotta topped with tomato cream sauce.
Pechuga — Grilled chicken breast with sautéed veggies, or al limon with vesuvio potatoes.
El Filet — Range grown 10 oz filet mignon grilled, topped with red onion wine sauce & served with spinach mashed potatoes.
Pez — Sautéed salmon topped with a lemon butter sauce and mashed potatoes.
Milanesa de Pollo — Breaded chicken seasoned & fried with mashed potatoes.
El Che — Grilled flank steak with red chimichurri served on a table-top grill with red peppers, asparagus and shiitake mushrooms.
Parrillada (For 2) — Asado de tira, vacio, chorizo, mollejas y morcilla. Short rib, sirloin flap, sausage, sweetbreads and blood sausage.
Picanha — Traditional Brazilian cut of top sirloin 14 oz.
Entraña — Outer skirt 14oz.
Vacio — Traditional Argentine cut sirloin flap steak 14 oz.
Churrasco — Sirloin steak 14 oz.
Angosto — Boneless strip steak 16 oz.
Bife Ancho — Center-cut rib-eye 16 oz.
Lomo — Filet mignon 10 oz.

Berenjena en Escabeche — House pickled eggplant slices with lemon, garlic, pimento and Argentine spices. Vegan
Ensalada Folklore — Mixed greens, tomatoes, onion, red wine vinaigrette. Vegan
Empanadas — Argentine turnovers with choice of beef, chicken, corn, spinach, ham & cheese filling.
Provoleta — Argentine provolone cheese baked with olive oil and roasted red pepper.
Tortilla de Espinaca — Argentine specialty tortilla; onions and eggs, spinach, basil, potatoes and roasted red peppers.
Antipasto — Argentine white cheeses, salami, prosciutto, mortadella and olives.
Mollejas — Beef sweetbread with tomato & onion salad.
Chorizo Trio — A selection of Argentine homemade sausage including classic, spicy and morcilla. Served with chimichurri trio.
Ensalada Caprese — Tomatoes, buffalo mozzarella, basil, balsamic vinaigrette.
Ensalada de Lomo — Mix greens salad with tomatoes, onions, pomegranate and gorgonzola cheese in a house made dressing topped with grilled beef tenderloin.
Ensalada Rusa — Russian salad, potatoes, carrots, peas seasoned & tossed with mayonnaise, topped with kalamata olives.

Menu