Fogo de Chão Brazilian Steakhouse

Restaurant, 910 Signal Crossing, Nashville, TN

VeganScore 40

Menu

Mains

• Full Churrasco — Continuous tableside carving of premium Brazilian cuts including Picanha, Fraldinha, Roasted Chicken, Bone-in Ribeye, Lamb Chops, Filet and more.
• Indulgent Churrasco — In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-Bathed Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, Roasted Bone Marrow.
• Butter-Bathed Lobster Tail
• Black Truffle Butter
• All Jumbo Lump Crab Cake
• Roasted Bone Marrow
• Wagyu NY Strip — 20oz. premium graded.
• Wagyu Ancho (Ribeye) — 24oz. premium graded Ribeye.
• Dry-Aged Tomahawk Ancho (Ribeye) — 36oz. Long-Bone Ribeye, dry-aged 42 days.
• Lobster Mac & Cheese — Butter-Bathed lobster, rich cheese sauce, Panko breadcrumbs.
• Picanha Burger — Fresh ground in-house, smoked provolone, romaine lettuce, tomato, onion, chimichurri aioli, brioche bun. Served with crispy polenta.
• The Bone — Large Beef Rib, chimichurri sauce.
• Lamb Lollipops — Lamb Chops, Mintchurri sauce.
• Filet Mignon Board — 8oz. sliced, chimichurri sauce.
• Lobster & Shrimp Tacos — Napa cabbage wrap, citrus aioli, shredded slaw, pickled red onion, dedo de moça peppers.
• Braised Beef Rib Sliders — Xingu-beer braised, caramelized onions, smoked provolone, brioche bun.
• Blistered Branzino — Whole fresh fish, blistered and carved tableside.

Starters

• Warm Hearts of Palm and Spinach Dip — Steamed spinach, hearts of palm, crispy toasts. Vegan
• Chilled Lobster & Shrimp — Two lobster claws, one split lobster tail, four jumbo shrimp.
• Seafood Tower — Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
• Queijo Assado — Blistered cheese, malagueta honey.
• Spiced Chicken Sliders — Marinated Chicken Breast, arugula, tomato, pickled onion, tropical aioli, brioche bun.
• Saucy Legs — Fire-roasted chicken, hot Brazilian BBQ, Panko breadcrumbs, dedo de moça peppers.
• Brazilian Empanadas — Flaky pastry, seasoned Picanha, onions, chimichurri aioli.
• Jumbo Lump Crab Cake — Served with malagueta aioli.

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