Fogo de Chão Brazilian Steakhouse

Brazilian restaurant, 661 N La Salle Dr, Chicago, IL

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Seared Tofu and Sesame Black Bean Pasta — Tossed with carrot ginger-sesame dressing. 430 cal Vegan
• Full Churrasco — The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like Picanha (top sirloin), Fraldinha (bottom sirloin), Bone-in Ribeye, Lamb Chops, Roasted Chicken, Filet and more.
• Indulgent Churrasco — In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: All Jumbo Lump Crab Cake, Butter-Bathed™ Lobster Tail, Roasted Bone Marrow.
• Butter-Bathed Lobster Tail — 220 cal
• All Jumbo Lump Crab Cake — 460 cal
• Black Truffle Butter — 220 cal
• Roasted Bone Marrow — 315 cal
• Dry-Aged Tomahawk — 36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal
• Whole Branzino — Whole fresh fish, blistered and carved tableside. 865 cal
• Ancho (Ribeye) — 36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal
• Wagyu NY Strip — 20oz. premium graded. 1345 cal
• Wagyu Ancho (Ribeye) — 24oz. premium graded Ribeye. 1872 cal
• Wagyu Porterhouse — 30oz. premium graded, aged for 21 days. 1345 cal
• Single Churrasco Cut — Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken - 8-10oz carved tableside by our Gaucho Chefs. 740 cal
• Chilean Sea Bass — Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal
• Pan-Seared Salmon — Topped with chimichurri. Served with grilled asparagus. 570 cal
• Market Table & Feijoada Bar — Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
• Cauliflower Steak — Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal
• Lobster Mac & Cheese — Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs. 1280 cal

Starters

• Seafood Tower — Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more. 440 cal
• Chilled Lobster & Shrimp — Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal
• Charcuterie Board
• Bacon-Wrapped Chicken
• Candied Bacon
• Queijo Assado
• Pão de Queijo

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