Fogo de Chão Brazilian Steakhouse

Name: Fogo de Chão Brazilian Steakhouse
Address: 445 Albee Square W, Brooklyn, NY

Brazilian restaurant, 445 Albee Square W, Brooklyn, NY

VeganScore 30

Picanha Burger — Fresh ground in-house, smoked provolone, romaine lettuce, tomato, onion, chimichurri aioli, brioche bun. Served with crispy polenta.
Lobster & Shrimp Tacos — Napa cabbage wrap, citrus aioli, shredded slaw, pickled red onion, dedo de moça peppers.
Lamb Lollipops — Lamb Chops, Mintchurri sauce.
Filet Mignon Board — 6oz. sliced, chimichurri sauce.
Braised Beef Rib Sliders — Xingu-beer braised, caramelized onions, smoked provolone, brioche bun.
The Bone — Large Beef Rib, chimichurri sauce.
Dry-Aged Tomahawk Ancho (Ribeye) — 36oz. Long-Bone Ribeye, dry-aged 42 days. Sized to share for 4 or more. Carved tableside.
Wagyu Ancho (Ribeye) — 24oz. premium graded Ribeye. Sized to share for 4 or more. Carved tableside.
Wagyu Porterhouse — 30oz. premium graded, aged for 21 days.
Wagyu NY Strip — 20oz. premium graded.
Whole Branzino — Whole fresh fish, blistered and carved tableside.

Warm Hearts of Palm and Spinach Dip — Steamed spinach, hearts of palm, crispy toasts. Vegan
Queijo Assado — Blistered cheese, malagueta honey.
Brazilian Empanadas — Flaky pastry, seasoned Picanha, onions, chimichurri aioli.
Saucy Legs — Fire-roasted chicken, hot Brazilian BBQ, Pão de Queijo crispies, dedo de moça peppers.
Spiced Chicken Sliders — Marinated Chicken Breast, arugula, tomato, pickled onion, tropical aioli, brioche bun.
Burrata & Roasted Tomatoes — Served warm with crisp toasts.
All Jumbo Lump Crab Cake — Served with malagueta aioli.
Chilled Lobster & Shrimp — Two lobster claws, one split lobster tail, four jumbo shrimp. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Seafood Tower — Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels. Served with Brazilian Malagueta cocktail sauce and fresh lemon.

Menu