Fogo de Chão
restaurant, 200 Congress Avenue, Austin, TX, 78701, Austin, TX
VeganScore 60 · 1 vegan main dish
Menu
Mains
- Seared Tofu — Chimichurri-marinated, served with spinach rice. Vegan
- Full Churrasco — The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha, Fraldinha, Roasted Chicken, Bone-in Ribeye, Lamb Chops, Filet and more.
- Indulgent Churrasco — In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, Roasted Bone Marrow
- Butter-Bathed™ Lobster Tail
- Black Truffle Butter
- All Jumbo Lump Crab Cake
- Roasted Bone Marrow
- Wagyu NY Strip — 20oz. premium graded.
- Wagyu Ancho (Ribeye) — 24oz. premium graded Ribeye.
- Dry-Aged Tomahawk Ancho (Ribeye) — 36oz. Long-Bone Ribeye, dry-aged 42 days.
- Single Churrasco Cut — Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs.
- Blistered Branzino — Crispy yuca bites, papaya vinaigrette.
- Pan-Seared Salmon — Topped with chimichurri. Served with grilled asparagus.
- Cauliflower Steak — Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Breakfast
- Brunch Market Table & Feijoada Bar — Includes made-to-order omelets, Belgian waffles, braised beef rib hash, Brazilian sausage, yogurt parfaits, gluten-free salads, charcuterie, exotic fruit, superfoods, and Brazilian sides for a complete, nutritious experience.
Starters
- Jumbo Shrimp Cocktail — Six jumbo shrimp.
- Seafood Tower — Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
- Chilled Lobster & Shrimp — Two lobster claws, one split lobster tail, four jumbo shrimp.
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