Fogg Street Lawn Club

Restaurant, 648 Fogg St, Nashville, TN

VeganScore 10

Menu

Mains

• Fish & Chips — 6oz of Icelandic cod fillets deep fried in our Carlsberg Pilsner fish batter served with chips (fries) and fresh house tartar.
• Chicken & Chips — Chicken tenders with a side of chips (fries). Served with your choice of buffalo, ranch, Nashville hot, honey mustard or Bushmills Irish Whiskey BBQ sauce.
• Tikka Masala Curry — Fogg Street curry with chicken or vegetable, served with jasmine rice and accompanied by warm naan bread.
• Hot Chicken Mac & Cheese — Fried chicken tossed in either Buffalo or Nashville hot sauce served on cavatappi pasta mixed with our triple cheese blend and topped with a toasted panko crust.
• Reuben Mac & Cheese — Chopped corned beef and sauerkraut served on cavatappi pasta mixed with our triple cheese blend and topped with a toasted panko crust.
• Tullamore Dew Irish Whiskey Burger — Irish Whiskey BBQ sauce, gouda cheese, bacon, onion straws and onion jam, served on a pretzel bun.
• The Dubliner — Zesty garlic aioli with lettuce, red onion and a juicy tomato with cheddar cheese.
• Mushroom and Swiss Burger — Buttery sautéed mushrooms and onions topped with melted Swiss cheese.
• Fogg Street BLT — Our famous bacon, lettuce, fried green tomatoes, gouda and mayo on toasted sourdough bread.
• Fogg Street Club — Grilled chicken, cheddar, bacon, lettuce, tomato and mayo served on a brioche bun.
• The Reuben — Corned beef, Swiss cheese, sauerkraut, and Russian dressing grilled between slices of rye bread.
• Fish Sandwich — Icelandic cod filet deep fried in our Carlsberg Pilsner Batter with lettuce, tomato and house tartar on a brioche bun. Add cheese + $1
• Nashville Hot Chicken Sandwich — Fried chicken tossed in either Buffalo or Nashville hot sauce. Served with lettuce and tomato on a brioche bun.

Starters

• Fogg Street Wonton Rolls
• Shepherd's Pie Wonton Rolls — Seasoned ground beef, celery, onions, carrots and mashed potatoes served with our spicy gravy.
• Reuben Wonton Rolls — Corned beef, Swiss cheese, sauerkraut and cream cheese, served with Russian dressing.
• Buffalo Chicken Wonton Rolls — Cheesy Buffalo chicken, blue cheese, and green onion served with blue cheese dressing.
• Fogg Street Wings — Traditional bone-in tavern wings tossed with choice of sauce: Buffalo, Jerk Dry Rub, Fogg Street Curry Sauce, Nashville Hot, Spicy Peach.
• Jumbo Pretzel — Buttered, baked with sea salt. Served with beer cheese sauce & house-made Dijon mustard.
• Garlic Parmesan Fries — Steak cut fries tossed in garlic butter and topped with shaved Parmesan cheese.
• Crispy Curry Fried Brussels Sprouts — Brussels sprouts fried with sweet chili sauce, crispy bacon and goat cheese.
• Tullamore Dew BBQ Irish Nachos — House made crispy potato slices, pulled pork, tomatoes, jalapeños, Tullamore Dew Irish Whiskey BBQ cheese and sour cream.
• Spinach and Artichoke Dip — Our house-made crispy potato slices with creamy spinach and artichoke dip.
• Buffalo Chicken Dip — Spicy chicken and cheese dip topped with blue cheese crumbles, green onion with our house-made crispy potato slices.
• Cobb Salad — Mixed greens, tomato, cucumber, bacon, hard-boiled eggs, blue cheese, and zesty ranch dressing.
• Caesar Salad — Artisan and romaine greens, Caesar dressing with croutons and shaved Parmesan.

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