Flying Saucer Draught Emporium

Beer Garden, 815 W 47th St, Austin, TX

VeganScore 10

Menu

Mains

• Salmon Bowl — Salmon, cilantro lime rice, greens, peppers, cucumbers, radishes, carrots, avocado, soy caramel, and Sriracha aioli.
• Tostada Chips & Queso — A big ass bowl of queso served with fresh house-made salsa.
• Saucer Burger — Half pound beef burger, choice of cheese, lettuce, tomato, red onion, mustard mayo. Cooked to order and served with choice of side and a pickle spear.
• Fish Tacos — Thin sliced turkey, swiss cheese, mixed greens tossed in balsamic vinaigrette, relish, tomato, and avocado on a ciabatta roll. Served with choice of side and a pickle spear.
• Perfect Bowl — Grilled beef patty, cilantro lime rice, broccolini, and Thai chili sauce.
• Paco Bowl — Grilled chicken, cilantro lime rice, black beans, roasted corn, pico de gallo, avocado, queso fresco, and salsa roja.

Starters

• Saucer Wings — 10 jumbo wings tossed in your choice of local sauce options. Served with carrots, celery and choice of ranch or blue cheese.
• Garden Salad — Mixed greens, tomatoes, Kalamata olives, red onion, mushrooms and Italian cheese.
• Cobb Salad — Marinated chicken breast, mixed greens, tomatoes, avocado, egg, bleu cheese crumbles and Applewood smoked bacon.
• Lauren's Goat Cheese Salad — Mixed greens, goat cheese, cranberries, walnuts, onions, and tomatoes. (Add Chicken Breast or Burger Patty for $4 and Salmon $6).
• Brisket Nachos — Your choice of beer brat, chicken or chorizo, black beans, queso, Pico de Gallo, cheddar-jack cheese, guacamole and chipotle sour cream.

Desserts

• Ice Cream

Other

• Fish and Chips — Hand battered cod, house made tartar sauce, hand punched fries and malt vinegar.
• Saucer Bratzel — Big soft pretzel buttered, salted, covered with swiss cheese, sliced beer brat, and chives. Served with spicy mustard.
• Two Big Soft Pretzels — Buttered, salted and toasted with choice of two dipping sauces: cream cheese and chive, spicy mustard or queso.
• Hot Mama — Fresh herb tomato sauce topped with mozzarella cheese, crumbled Italian sausage, crushed red pepper flakes, honey, and fresh basil.
• Prosciutto and Arugula 12" — Garlic butter base, mozzarella cheese, prosciutto, shaved parmesan, arugula, and balsamic glaze.
• Pick-Your-Pie 12" — Fresh herb tomato sauce topped with mozzarella cheese. Pick up to 3 toppings.
• Shareable Dips — Choose 2: hummus, pimento cheese, queso, guacamole, or salsa roja (Add extra dip for $2).
• Beerfeast Board 2.0 — Feeds 3-4. Large Bavarian Pretzel stuffed with Artisan Meats & Cheeses, Nuts, Fruits, and Spreads.
• Meat & Cheese Plate
• Big Dipper — Roast beef, swiss cheese, arugula, horseradish mayo on a hoagie roll. Served with stout au jus, choice of side and a pickle spear.
• Reuben-esque — Boar’s Head pastrami, jalapeño-kraut, melted Swiss cheese and Russian dressing on toasted marble rye.
• Turkey Meltdown — Thin sliced turkey, swiss cheese, mixed greens tossed in balsamic vinaigrette, relish, tomato, jalapeno pesto mayo and avocado on a ciabatta roll. Served with choice of side and a pickle spear.
• C.F. Chicken Sandwich — Fried chicken breast, pimento cheese, spicy pickles, and C.F. sauce.
• The German Plate — 2 grilled bratwurst served with German potato salad, toasted bread, spicy mustard & sauerkraut.
• Steak Frittes — Tender 7oz hand cut sirloin steak with bleu cheese butter. Served with hand cut fries and tossed greens.
• Mud Island Torte — Chocolate lava cake topped with vanilla ice cream and Lindeman's Framboise sauce.

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