Flying Elephants Delicatessen

restaurant, 812 Southwest Park Avenue, Portland, OR, 97205, Portland, OR

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Tuna Melt — Albacore tuna, cheddar, mayonnaise, and pickle on French white bread.
• Turkey Club Sandwich — Turkey, bacon, Swiss, mayo, tomato, and lettuce on rustic white bread.
• Tuscan Chicken Sandwich — Chicken breast, mozzarella, roasted red peppers, artichoke hearts, pesto mayo, and arugula, on house-made focaccia.
• Cheeseburger — Angus beef, lettuce, American cheese, onion and pickles with burger sauce on our house-made bun; served with fries.
• Classic Pastrami Reuben — Pastrami, Swiss, sauerkraut, and Russian dressing on our light rye; served with a pickle spear.
• Chimichurri Steak Sandwich — With Tillamook cheddar and herb aioli on a Dos Hermanos French roll.
• Beef Birria Bowl — Slow-cooked beef with tomatoes, onions, chili peppers, and spices, served with pinto bean garlic rice.
• Chicken Strips — Crispy battered chicken served with fries, chipotle BBQ sauce, and garlic ranch dip.
• Korean Fried Chicken Sandwich — With gochujang aioli and sweet & spicy zucchini salad; served a la carte.
• Fish Tacos — Grilled mahi-mahi, mango pico de gallo, Cuban sauce, lettuce, and cabbage on flour tortillas.
• Feta Burger — Angus beef seasoned with zaatar and cumin, feta cheese, jalapeño peppers, and Pickapeppa mayo, on a house-made bun; served with fries.
• Hamburger — Angus beef, burger sauce, lettuce, onion, and pickles on our house-made bun; served with fries.
• Bacon Cheeseburger — Angus beef, lettuce, American cheese, bacon, onion and pickles with burger sauce on our house-made bun; served with fries.
• Black Bean Burger — House-made black bean burger, pepper jack cheese, chipotle BBQ sauce, lettuce, pickles, and onion on our house-made bun; served with fries.
• Grilled BLT — Bacon, lettuce, tomato, and mayonnaise on rustic white bread.
• Grilled Cheese — Cheddar on french white bread.
• Mr. Figstuff Grilled Cheese — Our new seasonal grilled cheese special, with creamy brie cheese, decadent fig compote, and arugula on toasted French bread.
• Turkey Reuben — Turkey, Swiss, sauerkraut, and Russian dressing on our light rye.
• Caprese Sandwich- HOT — Roma tomatoes, fresh mozzarella, basil, and basil oil, on Dos Hermanos ciabatta.
• Turkey And Chipotle Sandwich — Smoked turkey breast, provolone cheese, red onion, lettuce, and Chipotle Mayo on rustic white bread.
• Italian Baguette Sandwich — Prosciutto, ham, Soppressata salami, and provolone on a Dos Hermanos French roll.
• Turkey & Cheddar Sandwich — Turkey, cheddar, tomato, and lettuce on multigrain bread.
• Ham And Swiss Sandwich — Ham, swiss, mayonnaise, mustard, and lettuce on multigrain bread.
• Jambon De Paris — With ham, Gruyère, butter, and Dijon on baguette.
• Albacore Tuna Salad Sandwich — Tuna, mayonnaise, tomato, pickle and lettuce on multigrain bread.
• Caprese Sandwich — Roma tomatoes, fresh mozzarella, basil, and basil oil, on Dos Hermanos ciabatta.
• Tempeh & Quinoa Wrap — Quinoa, marinated tempeh, spinach, arugula, mixed greens, carrots, scallions, vegan mayonnaise and soy ginger dressing in a flour tortilla.
• Egg Salad Sandwich — Eggs, mayonnaise, mustard, and scallions on multigrain bread.
• Chicken Salad Sandwich — Chicken with celery, capers, and a touch of tarragon on multigrain bread.
• Chicken Quesadilla — Grilled chicken, cheddar jack cheese, green chilies, and scallions in a flour tortilla with our Cabo sauce.
• Fish & Chips — Beer battered Mahi-Mahi with tartar sauce and fries.
• Chicken Enchilada Verde Slice — With cheddar and tomatillo sauce, topped with our homemade salsa.
• Mac And Cheese Individual — Served ready to heat–Guest favorite — cavatappi pasta and cheese sauce topped with seasoned bread crumbs.
• Enchilada Verde W/Rice Individual — Served ready to heat–Seasoned chicken and cheese enchiladas baked in our tomatillo sauce served with Spanish rice.
• Chicken Pot Pie Individual — Served ready to heat–Chicken, root vegetables, and creamy herb sauce topped with Elephants homemade biscuits.
• Penne Bolognese Individual — Tender penne with meaty Bolognese ragu, mozzarella, Asiago, provolone, and Romano cheeses, topped with Parmesan and peas.
• Beef Stroganoff Individual — Tender slices of locally sourced flank steak, mushrooms, and noodles in a tangy cream sauce.
• Teriyaki Chicken Individual — Grilled boneless chicken thighs glazed with our wheat-free teriyaki sauce; served with garlic rice and garnished with pineapple.
• Chicken Pot Pie — Chicken, root vegetables, and creamy herb sauce topped with homemade biscuits.
• Chicken Enchilada Verde — Chicken layered with tortillas and cheddar and Monterey Jack cheeses smothered in a bright green salsa with cilantro and cumin.
• Lasagna Bolognese — Tender lasagna noodles layered with meaty Bolognese ragu, mozzarella, Asiago, provolone, and Romano cheeses, topped with Parmesan.

Breakfast

• Black Bean Breakfast Burrito — Plant-based eggs, hashbrowns, vegan cheese, black beans, bell peppers, onions, jalapeno, and Cholula sauce. Vegan
• Coconut Chia Parfait — Bob’s Red Mill Paleo Muesli with coconut chia pudding and mango. Vegan
• Sunrise Bacon Breakfast Burrito — Bacon, eggs, black beans, zucchini, bell peppers, onions, jalapeños, cheddar cheese, sour cream, and cilantro in a flour tortilla.
• Bacon Breakfast Sandwich — Eggs, bacon, and Tillamook cheddar cheese with creamy Cholula sauce on a Dos Hermanos English muffin.
• Sausage Frittata Slice — Eggs, potatoes, sausage, cheddar, Swiss, scallions, and chives.
• Veggie Frittata Slice — Eggs, potatoes, zucchini, mushrooms, cheddar, Swiss, scallions, and chives.
• Greek Yogurt Parfait — Elephants granola with Greek yogurt and blueberry chia compote.
• Banana Bread Slice — Cake-like, with pecans and a hint of vanilla.
• Marionberry Scone — Full of marionberries and a touch of vanilla.
• Cinnamon Twist — Rich flaky dough twisted and baked with a cinnamon-sugar center and drizzled with a light glaze.
• Banana Bread Loaf

Starters

• Indian Spiced Lentil Half Pint — Red lentils, tomato, garlic, chili flakes, and cilantro in vegetable stock. Vegan
• Seasonal House Salad- Spring/Summer — Arugula, radicchio, red leaf lettuce, fresh fennel, dried cranberries, seasoned pepitas, and our rosé dressing. Vegan
• Side Quinoa & Black Bean Salad — Quinoa, black beans, cabbage, carrots, cilantro and scallions in our smoky lime dressing. Vegan
• Tomato Orange Half Pint — The Elephants Delicatessen classic: a creamy dreamy tomato soup with a twist of orange.
• Mama Leone's Half Pint — Chicken breast, tomatoes, onion, celery, spinach, and cream with chicken stock.
• Classic Cobb Salad — Romaine, tomatoes, grilled chicken breast, hard-boiled egg, bacon, blue cheese, and scallions with our French vinaigrette.
• Chicken Caesar Salad — Romaine, chicken breast, hard-boiled egg, croutons, and Parmesan with our Caesar dressing.
• Smoked Salmon Salad — Couscous, arugula, house-smoked salmon, tomatoes, shallots, basil, olive oil, roasted corn, cranberries, Parmesan, and pepitas with our creamy pesto dressing.
• Elephants Cure Pint — Chicken, carrots, onions, celery, and lemongrass simmered in our herbed house-made chicken stock.
• Mama Leone's Pint — Chicken breast, tomatoes, onion, celery, spinach, and cream with chicken stock.
• Clam Chowder Half Pint — A taste of the Oregon Coast, featuring clams, perfectly cooked potatoes, and celery in a rich, creamy chowder.
• Chop Chop Salad — Romaine, garbanzo beans, smoked turkey, provolone, salami, olives, Parmesan, Mama Lil's peppers, and scallions with our balsamic vinaigrette.
• Willamette Valley Salad — Mixed greens, hazelnuts, blue cheese, apples, and grapes with our raspberry vinaigrette.
• Side Greek Metala Orzo Salad — Orzo pasta, onions, bell peppers, cucumber, Kalamata olives, feta, tomato, olive oil, lemon, garlic, and spices.
• Side Caprese Pasta Salad — Ditalini pasta, mozzarella, tomatoes, basil, and garlic oil.
• Side Kale Chicken Caesar Salad — Kale, grilled chicken breast, hard-boiled egg, and Parmesan in our Caesar dressing.
• Teriyaki Salmon Bites — Roasted teriyaki salmon with our wasabi dipping sauce.
• Side Fresh Fruit Salad — Honeydew, cantaloupe, pineapple, grapes, and blueberries.
• Side Classic Chicken Salad — Chicken tossed with celery, capers, mayonnaise, and a touch of tarragon.
• Side Egg Salad — Diced hard-boiled eggs tossed with mayonnaise, mustard, scallions, and seasonings.
• Side Potato Salad — Potatoes tossed with mayonnaise and seasonings along with onions, eggs, and pickle relish.
• Caesar Salad - Side — Romaine lettuce with croutons and parmesan, topped with our Caesar dressing.

Desserts

• Chocolate Chip Cookie — A classic and delicious cookie with the perfect amount of chocolate.
• Cowboy Cookie — A winning combination of hearty oatmeal and melt-in-your-mouth chocolate.
• Oatmeal Raisin Cookie — Perfectly chewy, with plenty of raisins.
• Double Chocolate Sea Salt Cookie — Our chocolate chip cookie, but with even more chocolate and a touch of Jacobsen sea salt.
• Oatmeal Butterscotch Cookie — A seasonal take on our oatmeal cookie, now sprinkled with melt-in-your-mouth butterscotch chips.
• Plain Elephant Shortbread Cookie — Delicious elephant-shaped shortbreads.
• Frosted Seasonal Shortbread Cookie
• Walnut Pecan Bar — Shortbread crust with a nutty, honey-caramel topping.
• Pink Party Elephant Cookies 4 Pack
• Ding Dong — Rich chocolate cake with a vanilla whipped cream filling encased in chocolate ganache.
• Chocolate Mousse — A light fluffy mousse made with chocolate and a hint of vanilla.
• Strawberry Shortcake — Our travel-sized take on a summer classic, with layers of biscuit, strawberry compote, and whipped cream.
• Kyra's Cookies & Crème Cupcake
• Kyra's Classic Chocolate Cupcake
• Kyra's Princess Cupcake
• Kyra's Red Velvet Cupcake
• Kyra's Carrot Cake Cupcake
• Kyra's Pumpkin Caramel Cream Cheese Cupcake
• Kyra's Chocolate Mint To Be Cupcake
• Kyra's Classic Cheesecake, Slice
• Kyra's Pumpkin Spice Cheesecake, Slice
• Petunias Birthday Babycakes 2pk
• Petunias Buster Bar
• Petunias Chocolate Chip Cookie
• Petunias Circus Animal Cookie
• Petunias Iced Sugar Cookie
• Petunias Salted Caramel Cookie Bar
• Farina Macaron 5pk — Rotating seasonal flavors.
• Salt & Straw Sea Salt W/Caramel Ribbons, Pint — Guatemalan fleur de sel spiked ice cream with extra dark salted caramel ribbons.
• Salt & Straw Chocolate Gooey Brownie, Pint — Fudgy chocolate-y brownie batter in intensely rich chocolate ice cream.
• Salt & Straw Stawberry Honey Balsamic W/Black Pepper, Pint — Strawberry ice cream spiked with honey balsamic and spicy cubeb pepper and ribbons of strawberry jam.
• Salt & Straw Freckled Mint Chocolate Chip (V), Pint — Coconut and pure Oregon mint oil make magic for delicate, floral ice cream freckled with organic dark chocolate.
• Salt & Straw Salted, Malted Chocolate Chip Cookie Dough, Pint — House-made cookie dough with thick malted fudge in a salted ice cream.
• Salt & Straw Ancho Tacolate — Cinnamon-ancho ice cream gets packed into a hand-pressed, sog-resistant waffle cone taco, then dunked in dark chocolate and studded with crunchy puffed quinoa.
• Salt & Straw Ice Cream Birthday Cake — Inspired by our Birthday Cake & Blackberries ice cream, The Cake is seven hand-packed layers of rainbow-flecked yellow cake, Double Fold Vanilla ice cream swirled with blackberry jam, tangy cream cheese frosting, and, of course, sprinkles.

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