FlyBoy Brewery & Pub

Bar, 15230 SW Sequoia Pkwy, Portland, OR, 97224, US, Portland, OR

VeganScore 80 · 3 vegan main dishes

Menu

Mains

• Vegan Burger — It's not meat, it's the Impossible Vegan patty! Topped with lettuce, tomato, pickle, red onion, and vegan house sauce. Vegan
• Vegan Wrap — Beyond Vegan patty, hummus, mixed greens, diced tomato and onion, drizzled with a balsamic glaze. Vegan
• Vegan Pizza — Impossible Meat, Vegan cheese, red onions, Kalamata, olives, cherry tomatoes, mushrooms, topped with garlic oil, and tossed arugula. Vegan
• Chicken Street Tacos — 2 corn tortillas filled with grilled chicken, cheese, salsa, cilantro and sour cream. Served with house-made tortilla chips.
• Burger Sliders — 3 sliders with house sauce, Swiss cheese, and sauteed onions. Served with fries or tots.
• Peanut Butter Sliders — 3 sliders with bacon, peanut butter, and pickles. Served with French fries or tater tots.
• Tuna Sliders
• Cod Fish & Chips — Beer battered and panko-crusted cod and coleslaw.
• Chicken Strips — Large white meat chicken breast pieces and coleslaw.
• Flyboy Chicken Sandwich — Crispy chicken, mayonnaise, lettuce, Swiss cheese, and pickle on a burger bun.
• Fly Boy Angus Burger — Half pound Angus Beef patty, cheddar cheese, lettuce, tomato, onion and pickles. Brushed with our house sauce on a sesame bun. Served with French fries.
• Chili Burger — 1/2 pound Angus beef patty, onion ring, chili, shredded cheese blend, and spicy sour cream.
• A-20 Havoc Burger
• Maxx's Double Cheese Burger — Two 1/3 pound Angus beef patties, shredded lettuce, cheddar cheese, and grilled onions. Brushed with our house sauce.
• Southwest Chipotle Bacon Burger — 1/2 pound Angus beef patty, cheddar cheese, Swiss cheese, bacon, lettuce, tomato, onion, guacamole. Drizzled with our house-made chipotle sauce.
• Bleu Cheese Bacon Burger — 1/2 pound Angus beef patty, lettuce, bacon, BBQ sauce, and an onion ring filled with bleu cheese crumbles. Drizzled with bleu cheese dressing.
• Mushroom Swiss Burger — 1/2 pound Angus beef patty, sauteed onions and mushrooms, lettuce, tomato, and Swiss cheese. Brushed with our house sauce.
• Rose City Pastrami Burger — 1/2 pound Angus beef patty, lettuce, tomato, onion, pickles, Swiss cheese, house sauce, topped with Pastrami.
• Pickle Fry Burger — 1/2 pound Angus beef patty, lettuce, tomato, onion, Swiss cheese, pickle fries, yellow mustard, jalapeno ranch.
• French Dip — Sautéed mushroom and onion, Swiss cheese, and mayo horseradish sauce, on a hoagie roll. Au Jus for dipping.
• Albacore Tuna Melt — Onion, celery, dill, mayonnaise on marbled rye garnished with lettuce and tomato, served with French fries.
• Big Spring Steak Sandwich — Sliced New York strip steak, hell angle aioli grilled onions and bleu cheese crumble on a hoagie roll. Served with mixed greens.
• Mark's Pastrami — pastrami, Swiss, sauteed onions, and Dijon, on marble rye.
• Chili Dog — hot dog topped with chili, cheese, onions, and sour cream.
• Matt's Cold Sandwich — ham, lettuce, tomato, onion, pickles, cheddar cheese, mayo, on a lightly toasted sourdough bread.
• Italian Grinder — Ham, pepperoni, Italian sauces, provolone, pepperoncini, onion, tomato, on a French roll, served with mixed greens. (tomato sauce or house vinaigrette).
• Hells Angel Chicken Sandwich — Savory chicken, grilled pineapple, Swiss, bacon, our house slow and a special hells angel aioli, a hoagie roll. Served with French fries.
• Crispy Chicken BLT — sliced crispy chicken breast, Swiss, bacon, lettuce, tomato, and mayo, on a hoagie roll
• Hot Honey Chicken Sandwich — Crispy chicken, hot honey, power slaw, Hells Angel aioli, on a burger bun.
• Margherita — Brushed with olive oil, topped with garlic, mozzarella cheese, tomatoes, lemon oil and chopped arugula, basil.
• Thai Chicken — sweet chili sauce base, mozzarella cheese, grilled chicken, red onions, cherry tomatoes, and sweet peppers. Topped with a cilantro & lime slaw, and drizzled with Thai peanut sauce.
• Vegetarian — Kalamata olives, roasted cherry tomatoes, mushrooms, topped with lemon oil and tossed arugula.
• Hawaiian — Smoked Canadian bacon and freshly diced pineapple pieces.
• BBQ Chicken — Flame-broiled chicken, red onions, Kansas style BBQ sauce and mozzarella cheese, topped with lemon oil, and tossed arugula.
• Pepperoni — Loaded with pepperoni and mozzarella cheese.
• Black & Blue — Grilled chicken, smoked bacon, bleu cheese pepperoncini and franks buffalo sauce.
• Hamburger — Half pound of Angus Beef, red onion, pepperoncini and mozzarella cheese.
• The Works — pepperoni, smoked Canadian bacon, Italian sausage, black olives, mushrooms, and red onion.
• Brisket Pizza
• Crispy Chicken Caesar Wrap — crispy chicken strips, iceberg lettuce, Parmesan cheese, and our house Caesar dressing, wrapped in a flour tortilla
• Bleu Cheese Steak Wrap — sliced New York Strip Steak, bleu cheese dressing, bleu cheese crumbles, mixed greens, tomato, and crispy fried onion strings
• Hot Dog
• Pb&j
• Grilled Cheese
• Cheese or Pepperoni Pizza
• Cadet Burger
• Chicken Littles

Starters

• Tater Tot Basket — Regular or Cajun Vegan
• French Fry Basket — Regular or Cajun Vegan
• Sweet Potato Waffle Fry Basket Vegan
• Rosemary & Garlic Fry Platter Vegan
• House-made Chips & Salsa Vegan
• Potato Chip Basket — Your choice of either Regular, BBQ, or Salt & Vinegar Vegan
• Mozzarella Sticks
• Onion Rings Basket
• Warm Pretzel & Fondue Cup — Add a Braut for $2.00
• Wings — 6 wings. Franks hot sauce, BBQ, spicy BBQ, garlic lemon, hells angel or sweet chill.
• Basket Boneless Wings — 12 pieces
• House-Made Hummus — Served with house-made hummus, sweet peppers, topped with balsamic glaze and Parmesan cheese. Cherry tomatoes, carrots, celery, kalamata olives, cucumbers, and pita bread.
• Pickle Fry Basket — served with house sauce and jalapeno ranch
• Garlic Cheesy Bread — Served with marinara.
• 1/2lb Fried Cheese Curds — served with marinara and honey mustard
• Nachos — House-made tortilla chips, layered with a three cheese blend, onions, black olives, beef chili, fresh salsa, jalapeños, lettuce, and sour cream. (sub Tots to make Totchos). ($1.00 for splitting order)
• Corn Dog Basket
• Grilled Hawaiian Sliders — Pineapple, Swiss Cheese, Slaw, and House Sauce
• Wedge Salad — Classic wedge salad with smoked bacon, bleu cheese crumbles, cherry tomatoes and house-pickled onions.
• Caprese Salad — tomato, sliced mozzarella, and basil. Drizzled with a balsamic glaze.
• Chopped Italian Salad — iceberg lettuce, salami, sun-dried tomatoes, diced tomatoes, garbanzo beans, mushrooms, celery, pepperoncini, and provolone. Lightly tossed with Caesar dressing.
• Mixed Greens — Arugula, spinach, spring mix baby greens finished with bleu cheese crumbles and roasted cherry tomatoes. Served with a house vinaigrette.
• Caesar Salad — Iceberg lettuce with hearty amounts of grated Parmesan cheese, croutons and our savory house Caesar dressings.
• Side Salad — Mixed Greens or Caesar
• Bowl of House Chili — Served with a cornbread muffin, garnished with cheese and onions.

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