Floyd's Pub
Pub, 1944 N Oakley Ave #6349, Chicago, IL
VeganScore 30
Menu
Mains
- Cheeseburger — ¼lb beef patty served with your choice of Cheddar, American, Merkts, or Pepperjack cheese & either raw or caramelized onions on a white bun.
- Veggie Burger — Served with your choice of Cheddar, American, Merkts, or Pepperjack cheese & either raw or caramelized onions on a white bun.
- Grilled Pork Chop — 6oz boneless marinated pork chop served with your choice of Cheddar, American, Merkts, or Pepperjack cheese, giardiniera, & either raw or caramelized onions on a white bun.
- Country Fried Chicken — Buttermilk brined chicken breast coated in our special batter and served on a white bun with secret sauce & pickles.
- Chicago Polish Sausage — Grilled smoked beef polish with caramelized onions & yellow mustard.
- Chicago Cheesesteak — 8oz of thinly sliced ribeye with caramelized onions, your choice of American or nacho cheese, & giardiniera on a white bun.
Starters
- Grilled Spicy Wings — 8 chicken wings deep fried & tossed in your choice of sauce then quickly charred on the grill. Served with blue cheese or ranch & carrot & celery sticks.
- Wisconsin Cheese Curds — Served with BBQ, Ranch, Honey Mustard, or Buffalo sauce.
- Floyd's Spuds — Handcut fries or tater tots topped with nacho cheese, chili, bacon, sour cream, & pickled jalapeños.
- Chicken Fingers — 4 battered chicken tenders with choice of BBQ, Ranch, Honey Mustard, or Buffalo.
- Pizza Puff — Chicago style stuffed with sausage, mozzarella, and marinara.
- Ballpark Nachos — House made tortilla chips with nacho cheese & pickled jalapeños.
- Homemade Chili — Topped with shredded cheddar cheese & sour cream.
- The Chopped — Grilled chicken, chopped romaine lettuce, diced onion & tomato, bacon, & blue cheese crumbles.
- The Caesar — Grilled chicken, chopped romaine lettuce, croutons, parmasean cheese, & ceasar dressing.
- The Buffalo — Crispy chicken tossed in buffalo sauce, chopped romaine lettuce, diced tomato, shredded cheddar, & ranch dressing.
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