Flairmaison Bar and Lounge
Cocktail bar, 326 W 37th St, New York, NY
VeganScore 60 · 2 vegan main dishes
Menu
Mains
- Beirut Falafel Wrap — Crispy falafel with garlic sauce and salad. Vegan
- Baja Bang Bang Shrimp Tacos — Seasoned shrimp with bang bang sauce, cilantro-lime sauce, tomato and avocado.
- New England Lobster Roll — Buttered lobster on a toasted roll served with crisps.
- New York Beef Sliders — Beef sliders with chipotle mayo.
- French Chicken Suprême — Chicken suprême with golden home fries and seasonal vegetables, finished with an elegant white wine-mustard sauce.
- Scottish Salmon — Salmon with creamy mashed potatoes and seasonal vegetables, served with a delicate caper sauce.
- New York Strip Steak — Strip steak with creamy mashed potatoes and seasonal vegetables, finished with a rich steakhouse brown sauce.
- Orecchiette & Chorizo — Orecchiette pasta with savory chorizo.
- Neapolitan Margherita Pizza — Tomato, mozzarella and fresh basil. Add pepperoni +$4 or add chicken +$5.
- Shrimp Scampi Pasta — Shrimp and pasta with garlic white wine lemon butter sauce.
Breakfast
- Vegetable Quesadilla Vegan
- FM Breakfast Platter — Eggs prepared to your liking with bacon, sausage, home fries and toast.
- Steak & Eggs — NY strip steak and three eggs any style. Choose mixed greens or home fries.
- Three-Egg Omelet — Choose three: mushroom, tomato, spinach, onion, peppers or mixed cheese. Home fries included. Bacon or sausage +$6. Egg White Omelet option $19.
- Turkey BLT — Applewood-smoked turkey, bacon, tomato and lettuce; home fries.
- Bacon & Cheese Croissant — Crisp bacon and melted cheese in a flaky croissant; home fries.
- Smashed Avocado Toast — Avocado, tomato and onion on multigrain toast. Add an egg +$6.
- Bagel & Cream Cheese — A toasted bagel with cream cheese and a side of fries.
- Turkey Bacon Bagel — Turkey bacon and cheese on a toasted bagel; served with home fries.
- Chef's Pancake Platter — Three fluffy pancakes with fresh fruit, butter and Canadian maple syrup.
- French Toast — With fresh fruit, butter and Canadian maple syrup.
- Hilton's Craft Waffle — Belgian waffle with fresh fruit, butter and Canadian maple syrup.
- Cheese Quesadilla
Starters
- Tuscan Bruschetta — Tomato, basil and garlic on toasted bread. Vegan
- Saigon Spring Rolls — Crispy spring rolls with sweet chili dip. Vegan
- Delhi Street Samosas — Seasoned potato and peas with tamarind sauce. Vegan
- Mediterranean Lamb Chops — Flame-grilled lamb with garlic and herbs.
- Sicilian Arancini — Golden risotto croquettes with parmesan served on a bed of marinara sauce.
- Mac & Cheese Bites — Creamy mac and cheese with bang bang sauce.
- Chesapeake Crab Cakes — Lump crab with coastal remoulade.
- Southern Chicken Tenders — Crispy chicken with honey mustard dip.
- Kingston Jerk Chicken — Jerk-spiced chicken with avocado-mango salsa.
- Bali Chicken Satay — Grilled chicken with peanut satay sauce and cucumber relish.
- The Silk Road Dip Trio — Spinach artichoke dip, tomato almond dip and Mediterranean hummus with crispy pita chips, soft pita bread and toasted bruschetta.
- Goan Crispy Pork Belly — Crispy pork belly with cilantro-mint sauce.
- Buffalo & Seoul Wings — Crispy wings; choose Buffalo, Mild or Korean BBQ.
- Himalayan Chicken Momos — Chicken dumplings with house special sauce.
- Mediterranean Garden Salad — A fresh garden classic. Add chicken +$6.
Desserts
- New York Cheesecake — The city's classic, elegantly rich.
- Campfire S'mores Fudge Cake — Chocolate, marshmallow and graham.
- Parisian Macaron Selection — Assorted delicate macarons.
- Raspberry Blossom — A delicate raspberry dessert.
- Ice Cream Selection — Ask for today's flavors.
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