Five Leaves

New American restaurant, 18 Bedford Ave, Brooklyn, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Pumpkin Couscous — Broccolini, squash, marjoram oil, pepitas Vegan
• Grilled Half Chicken — Creamed corn, haricot vert, quinoa & barley salad, chimichurri
• Pan Seared Salmon — Marble potatoes, grilled leeks, olives, wasabi & horseradish gremolata
• Whole Branzino — Twice fried plantains, salsa matcha, aji verde, herb salad
• Steamed Mussels — Saffron-coconut sauce, chiles, scallions, grilled sourdough
• Fettuccine — Pomodoro sauce, cherry tomatoes, pecorino romano, eggplant fritters
• Veggie Burger — Signature patty of barley, mushroom, black bean topped with tomato chutney, feta, pickled sweet peppers, arugula
• Five Leaves Burger — Grass-fed beef, grilled pineapple, house pickled beet, sunny-up egg, harissa mayo, sesame bun
• Burger — Grass-fed beef, harissa mayo, sesame bun
• Grilled Hanger Steak — Choice of au poivre, chimichurri, or house steak sauce

Breakfast

• Avocado Toast — Avocado, shaved radish, lemon oil, chile flakes, toasted multigrain Vegan
• Five Leaves Granola — Greek yoghurt & fresh fruit
• Sage Scrambled Egg Sandwich — Aged cheddar, kewpie mayo, spiced tomato jam
• House-Cured Norwegian Salmon — Toasted caper & roasted garlic cream cheese, house pickled relish, hard boiled egg, red onion, dill; choice of multigrain or hash browns
• Moroccan Scramble — Farm fresh eggs, merguez sausage, spiced chickpeas, avocado, grilled sourdough
• Mushroom Toast — Mushroom cream, sautéed kale, poached egg, grilled multigrain
• Ricotta Pancakes — Banana, strawberries, blueberries, honeycomb butter, 100% pure vermont maple syrup
• Big Breakky — 2 eggs any style, hash browns, multigrain toast; choice of two sides

Starters

• Watermelon Gazpacho Vegan
• Market Greens Salad Vegan
• Daily Market Oysters — Freshly shucked & served with cucumber mignonette
• Deviled Eggs — Aleppo, chive, crispy shallots
• Cheese Bread — Guava butter, flakey salt
• Fried Olives — Gordal olives, blue cheese, house hot honey
• Devils on Horseback — Bacon wrapped medjool dates, dijon
• Ricotta Kimchi Dumplings — Miso broth, crispy wontons, wasabi tobiko
• Green Pea Falafel — Citrus yoghurt, sumac, mint, spicy carrot & sultana salad, za'atar pita
• Housemade Ricotta — Figs, fresh thyme, honeycomb, maldon sea salt, cranberry-pecan bread
• Artisanal Cheese Board — Sun-dried cherry preserve, baked olives, house-spiced nuts, cranberry-pecan bread

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