FishMarket II

Malaysian restaurant, 171 Avenue A, New York, NY

VeganScore 40

Menu

Mains

• Shrimp & Green Beans — Sauteed Shrimp and Green Beans in a choice of a spicy Malaysian sauce or non-spicy Oyster sauce
• Ginger Shrimp — Marinated in Homemade Ginger Sauce, seared and served with Bok Choy
• Fish Tacos — Lightly Breaded Cod topped with diced Cabbage, Onions, Tomato, with homemade Dill Sauce & Fries
• Chicken Tacos — Fried Chicken topped with diced Cabbage, Tomato, Onion and a homemade Dill Sauce & Fries
• Mama's Crispy Fried Rice — Super Crispy! Choice of Chicken, Shrimp, Sausage or Vegetable
• Curry Laksa — Minced Shrimp & Fish stuffed Peppers, Pork, Eggplant and Bean Curl in a drawn Curry topped with Bean Sprout and Bean Curl Chips
• Chow Kueh Teow — Homemade Rice Noodle Stir Fried with Jumbo Shrimp, Sausage and Bean Sprout
• Spicy Shrimp Noodle — Yellow Rice Flour Vermicelli Noodle with Spicy Shrimp, Bok Choy & Bean Sprouts in a Spicy Shrimp Broth

Starters

• Scallion Pancake — Served with Homemade Soy Sauce Vegan
• Shrimp Puffs — Fresh Diced Shrimp & Fish Meat Panko Breaded and Fried
• Chx / Beef Satay — Grill beef and chx satay with peanut sauce on the side
• Ginger Wings — Immersed in Ginger Marinade, Freshly Battered & Fried
• Yummy Noodles — Homemade Rice Noodles in a drawn Malaysian Curry Sauce topped with Fried Tofu and Crispy Fried Seaweed* Spicy
• Dumplings — Shrimp or Pork/ Pan Fried or Steamed
• Stuffed Eggplant — Stuffed with Fresh Minced Fish & Shrimp, lightly
• Drunken Fish — Sliced Fresh Cod in a Ginger, Rice Wine & Fish Stock Broth
• Spicy Prawn — Jumbo Prawns, Soy Beans, Chinese Vegetables in a Spicy Shrimp Broth

Other

• Pork Belly Pot — Slow roasted Pork Belly marinated in a Soy Mushroom Vinaigrette served over sauteed Garlic and Oil Bok Choy
• Mama's Curried Chicken — Chicken Thigh & Potatoes served in a Traditional Malaysian Coconut based Curry
• Chicken & Green Beans — Sauteed Chicken & Green Beans (choice of spicy or non spicy)
• Beef Rendang — Spicy Braised Beef in a Malaysian Curry Sauce topped with Toasted Coconut & Rice
• Nasi Lemak — Traditional Malaysian Curried Chicken dish served alongside fried peanuts, boiled egg and Rice topped with a Chili sauce

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