Fish Cheeks

Thai restaurant, 55 Bond St, New York, NY

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Green Curry — Thai basil, red finger chili, roasted season vegetables. Served with rice Vegan
• Tofu Pad Prik Khing — Red curry stir fry with fried tofu, makrut lime leaf, long bean. Served with rice Vegan
• Coconut Crab Curry — Southern style curry with crab meat, house-made curry paste, betel leaf, makrut lime leaf. Served with rice
• Rawaeng Duck Curry — Seared duck breast & duck leg confit in lemongrass turmeric-infused coconut curry. Served with rice
• Grilled Chicken — Free range half chicken marinated with cilantro root, garlic, black pepper served with jeaw sauce, sweet chili sauce
• Tile Fish Toh Mae — Southern Style curry from Satun Province with golden tile fish, whole fried spices, curry leaves. Served with rice
• Grilled Mackerel — Grilled spanish mackerel with fish sauce caramel, green mango, shallot, chili
• Prawn Karee — Prawn stir fried with curry, soft-scramble egg, scallion, onion, micro celery
• Steamed Fish With Thai Herbs — Whole branzino, chili, lime, cilantro, culantro, in a cilantro lime broth
• Pork Belly Chili Garlic — Pork belly wok-stir fried with chili & crispy garlic. Served with rice
• Crab Aob Woonsen — Fresh jumbo crab meat, pork fat, glass noodles, cilantro root, scallion, celery leaves. Served with nam jim seafood
• Choo Chee Scallop — Diver scallop wok fried with house made choo chee curry paste, basil, makrut lime and long red chili. Served with rice
• 30 Day Dry Aged Grilled Pork Cheeks — Marinated in fish sauce & white pepper, served with jaew sauce
• Crab Fried Rice — Crab, rice, egg, scallion, cilantro, served with cucumber, nam jim seafood & prik nam pla
• Beef Kaprow — Minced ribeye wok stir-fried with holy basil, garlic, chili, fried duck egg. Served with rice
• Squid Ink Calamari — Stir fried fresh calamari, squid ink, lemongrass, fish sauce
• Manila Clams With Sweet Basil — Stir fried with scallion, roasted chili jam, sweet basil, garlic
• Pla Tod Kamin — Whole fried fluke marinated and topped with crispy garlic, turmeric and lemongrass. Served with prik nam pla

Starters

• Market Oysters — Served with fried shallot & nam jim seafood
• Shrimp In 3 Crab Sauce — Lightly cured shrimp with lime juice, fish sauce, sliced garlic, Thai Bird's Eye chili, cilantro, mint, bitter melon
• Marinated Raw Crab — Delicate blue crab, expertly cured in a bright & tangy blend of fresh lime juice, umami-rich fish sauce, Thai Bird's Eye chili, finely sliced shallots, fragrant cilantro
• Somtum Corn Salad — Sweet corn, cherry tomato, long beans, garlic, lime, fish sauce, Thai Bird's Eye chili
• Crispy Rice Salad & Pork — Crispy rice tossed with sour pork, mint, chili, saw leaves, lime ginger, cashews
• Mussel Gorlae — Grilled mussels in southern curry glaze with crispy shallots

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