First Watch

Restaurant, 2002 Richard Jones Rd Ste C-100, Nashville, TN

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Power Breakfast Bowl — Protein-packed quinoa, Italian sausage, house-roasted tomatoes and crimini mushrooms, kale, Parmesan, lemon white balsamic dressing, EVOO and two basted cage-free eggs.
• Pesto Chicken Power Bowl — Protein-packed quinoa, kale, shredded carrots and house-roasted tomatoes topped with all-natural chicken breast, basil pesto sauce, lemon white balsamic dressing, Feta cheese and fresh herbs.
• Barbacoa Chilaquiles Breakfast Bowl — Seasoned braised beef barbacoa tossed with Cheddar and Monterey Jack, ranchero sauce, crispy corn tortilla chips, fresh avocado, lime crema, Cotija cheese and scallions. Served with cheesy scrambled cage-free eggs and seasoned black beans with housemade pico de gallo.

Breakfast

• A.M. Superfoods Bowl — Coconut milk chia seed pudding, fresh sliced banana and berries, mixed berry compote, housemade granola with almonds and our whole-grain artisan toast with almond butter and Maldon sea salt. Vegan
• The Traditional — Two cage-free eggs any style with your choice of bacon, smoked ham, chicken apple sausage patties, turkey or pork sausage links. Served with whole grain artisan toast and fresh, seasoned potatoes.
• Tri-Fecta — Two cage-free eggs any style with either a light and airy Belgian waffle or a multigrain pancake. Plus your choice of bacon, smoked ham, chicken apple sausage patties, turkey or pork sausage links.
• Biscuits & Turkey Sausage Gravy With Eggs — One large house-baked buttermilk biscuit split in two with homestyle turkey sausage gravy, two cage-free eggs any style and fresh, seasoned potatoes.
• Chickichanga — Whipped cage-free eggs with spicy, all-natural chicken breast, chorizo, green chiles, Cheddar and Monterey Jack, onions and avocado rolled in a flour tortilla with Vera Cruz sauce and all-natural sour cream. Served with fresh, seasoned potatoes.
• Barbacoa Breakfast Tacos — Three wheat-corn tortillas with seasoned braised beef barbacoa, scrambled cage-free eggs, melted Cheddar and Monterey Jack, lime crema, Cotija cheese, housemade pico de gallo, fresh avocado and scallions with a side of seasoned black beans.
• The Elevated Egg Sandwich — Bacon, an over-easy cage-free egg, Gruyère cheese, fresh smashed avocado, mayo and lemon dressed arugula on a brioche bun with a side of fresh, seasoned potatoes.
• Multigrain Pancakes — Beyond big—they're humongous! One pancake. Available in Plain, Chocolate Chip, Banana Granola, Almond Crunch, Blueberry, Carrot Cake & Pecan.
• Lemon Ricotta Pancakes — We add fresh, whipped ricotta cheese to our multigrain batter. Served as a 'mid-stack' of two pancakes topped with seasonal berries, creamy lemon curd and powdered cinnamon sugar.
• Farmhouse Hash — Two cage-free eggs any style with fresh, seasoned potatoes. Bacon, avocado, house-roasted onions and tomatoes with Cheddar and Monterey Jack. Served with whole-grain artisan toast.
• Market Hash — Two cage-free eggs any style with fresh, seasoned potatoes. House-roasted crimini mushrooms and onions, red peppers, baby spinach, melted Mozzarella and herbed Goat cheese. Served with whole-grain artisan toast.
• Belgian Waffle — Our light and airy waffle with a side of warm mixed berry compote and powdered cinnamon sugar.
• Banana Brittle French Toast — Thick-cut, custard-dipped, griddled challah bread topped with a drizzle of almond butter crème anglaise, caramelized bananas, fresh blueberries, lemon whipped cream, honey roasted almonds, Maldon sea salt and mint. Lightly dusted with powdered cinnamon sugar.
• Floridian French Toast — Thick-cut artisan baked challah bread with fresh banana, kiwi, seasonal berries and powdered cinnamon sugar.
• French Toast — Thick-cut artisan baked challah bread with whipped butter, powdered cinnamon sugar and warm mixed berry compote.
• Avocado Toast — Our thick-cut whole-grain artisan toast, fresh smashed avocado, EVOO, lemon and Maldon sea salt with two basted cage-free eggs.
• Sunrise Granola Bowl — Non-fat vanilla Greek yogurt layered with fresh, seasonal fruit and our housemade granola with almonds. Served with a freshly baked muffin of the day.
• Steel-Cut Oatmeal — Made to order with berries, fresh sliced banana, pecans, reduced-fat milk, brown sugar and a freshly baked muffin of the day.
• Power Wrap — Cage-free egg whites, turkey, spinach, house-roasted crimini mushrooms and Mozzarella in a sun-dried tomato-basil tortilla. Served with fresh fruit and a side of housemade pico de gallo.
• Healthy Turkey — Turkey, house-roasted onions, tomatoes, spinach and Feta cheese in a cage-free egg white omelet. Served with sliced tomatoes and unbuttered whole-grain artisan toast.
• Tri-Athlete — House-roasted crimini mushrooms, onions, tomatoes and green chiles in a cage-free egg white omelet. Served with housemade pico de gallo, unbuttered whole-grain artisan toast and fresh fruit.
• Bacado — Bacon, avocado, Monterey Jack, all-natural sour cream and a side of housemade pico de gallo.
• Chile Chorizo — Chorizo, avocado, green chiles, house-roasted onions, Cheddar and Monterey Jack, all-natural sour cream and a side of housemade pico de gallo.
• The Works — Ham, bacon, sausage, house-roasted crimini mushrooms, onions and tomatoes, Cheddar and Monterey Jack and all-natural sour cream.
• Rustica — Kale, house-roasted crimini mushrooms, onions and tomatoes with Mozzarella and Parmesan.
• Smoked Salmon & Roasted — Salmon, house-roasted onions and tomatoes with Parmesan, all-natural sour cream and fresh herbs.
• Classic — Smoked ham and vine-ripened tomato.
• BLT — Bacon, vine-ripened tomato, avocado and lemon-dressed arugula.
• Smoked Salmon — Wild Alaska Smoked Sockeye Salmon, red onion and vine-ripened tomato.
• Chipotle Steak & Queso Hash — Carne asada steak, house-roasted corn and onions, Cheddar and Monterey Jack and seasoned black beans in a potato hash. Topped with two cage-free eggs any style, fresh smashed avocado, housemade pico de gallo, lime crema and cilantro. Served with two wheat-corn tortillas and a side of chipotle queso.
• Million Dollar Breakfast Sandwich — Million Dollar Bacon, a Jones Dairy Farm all-natural pork sausage patty, an over-easy cage-free egg, smoked Wisconsin Gouda, fresh arugula and Mike's Hot Honey drizzled on a griddled English muffin. Served with lemon-dressed organic mixed greens.

Desserts

• Donut Holes — Sugar-dusted cake donut holes with chocolate sauce and warm mixed berry compote for dipping.

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