Fireplace inn

American restaurant, 1448 N Wells St, Chicago, IL

VeganScore 40

Menu

Mains

• Caprese Flatbread — Fresh garlic, olive oil, fresh mozzarella, tomato, fresh basil, parmesan
• BBQ Flatbread — 7" pizza prepared with FPI BBQ pulled pork or chicken breast, peppers, onions, cheddar and Monterey Jack cheeses
• Classic Hamburger — Prepared with Black Angus beef topped with American cheese and grilled onions
• Classic Cheeseburger
• Jalapeno Bacon Burger — Pepper jack, onion strings, bacon, sauteed jalapenos and chipotle mayo
• BBQ Burger — Slow-smoked pulled pork with bbq sauce and applewood smoked bacon
• Black & Bleu Burger — Classic burger with a garlic-peppercorn char-crust topped with danish bleu cheese and applewood smoked bacon
• Gruyere Burger — Classic burger topped with Gruyere cheese, caramelized onions and garlic aioli
• Peppered Egg & Bacon Burger — Peppered fried egg over medium, applewood smoked bacon, American cheese
• Smash Tacos — Flour tortilla stuffed with a juicy smash burger, bacon, cheddar and pepper jack, avocado, tomato, onion, and signature FPI burger sauce

Starters

• Guac & Chips — Fresh guacamole, salsa verde, house made tortilla chips Vegan
• Baby Back Rib App — Char-broiled with FPI BBQ sauce
• Chicken Tenders — Deep fried or grilled, plain or tossed in choice of sauce, served with ranch or honey mustard
• Chicken Wings — Choose between 6 or 12 wings prepared BBQ'd, Buffalo style, or Thai chili style
• Lemon Wings — Choose between 6 or 12 wings, naked lemon pepper or tossed in creamy lemon aioli, served with carrots, celery, and choice of ranch or bleu cheese
• Blackened Chicken Sliders — Served with tomato, red onion and chipotle mayo
• Mini Pulled Pork — FPI BBQ sauce, jalapeno coleslaw, fried onion strings
• Mini Cheeseburgers
• Filet Mignon Minis — Tender filet mignon topped with creamy horseradish, roasted onions and mushrooms on a toasted challah bun
• Spinach Artichoke Dip — Served hot with garlic naan and tortilla chips
• Fried Cheese Curds — Wisconsin white cheddar served with sriracha ranch dipping sauce
• Fried Zucchini — Fresh zucchini sticks lightly battered and served with house-made ranch for dipping
• Potato Skins — Cheddar cheese, bacon crumbles and green onion
• Steak-Cut Onion Rings
• Big Ass Pretzel — Serves way more than 1, served with house-made cheese sauce
• Quesadilla — Blend of Monterey Jack and Chihuahua Mexican style cheese served with pico de gallo, guacamole, sour cream, and salsa
• Los Nachos Platter — Cotija cheese, refried beans, salsa verde, jalapenos, pico de gallo, sour cream, guacamole
• Shrimp Dippers — Like popcorn shrimp but bigger and better, served with creamy cocktail sauce
• Jalapeno Bomb Rolls — Crispy golden egg roll shell filled with cream cheese, bacon, sharp cheddar and green onion, served with Thai chili for dipping
• Mozzarella Sticks — Fried and served with marinara dipping sauce
• Mac-N-Cheese Rolls — Creamy mac-n-cheese with bacon and hints of green chili, served with ranch dipping sauce
• Mini Sloppy Joes — Served with crispy cottage fries
• Classic Caesar Salad — Romaine, tomatoes, croutons, parmesan, caesar dressing
• Buffalo Chicken Cobb Salad — Romaine lettuce topped with tomato, red onion, bleu cheese, bacon bites, hard boiled egg, and buffalo chicken (grilled or fried)
• FPI BBQ Salad — Romaine lettuce tossed with buttermilk ranch dressing, topped with slow-smoked bbq pulled pork, tomatoes, avocados and croutons
• Baked French Onion Soup — Parmesan crouton, choice of melted gruyere cheese or mozzarella
• Chicken Noodle Soup — A bowl to warm your soul, made fresh daily

Start your free trial