FireLake Grill House and Cocktail Bar

Bar & grill, 221 N Columbus Dr, Chicago, IL

VeganScore 30

Menu

Mains

• Rotisserie Chicken Flatbread — Barbeque rotisserie chicken, green onions
• Margherita Flatbread — Heirloom tomatoes, mozzarella di bufala, basil
• Fennel Sausage Flatbread — Aged mozzarella, spicy tomato sauce
• FireLake Burger — Prime beef, American cheese, chipotle sauce, dill pickle, white onion, lettuce, brioche bun
• Field Burger — Black bean, sweet corn, and chickpea burger, fried onions, roasted mushrooms, lettuce, tomato, pickled vegetables, ginger-avocado mayo, multi-grain bun
• Chicken Club — Grilled chicken breast, bacon, avocado, jack cheese, roasted red peppers, red onions, honey mustard, brioche bun
• Half Rotisserie Chicken — Sour cream herbed mashed potatoes, charred sweet corn
• Seared Cajun Whitefish — Red pepper herbed couscous, broccolini, citrus beurre blanc
• Pan Roasted Salmon — Quinoa, lemon-garlic spinach, lemon beurre blanc
• Steamed Mussels — White wine, shallots, garlic, fresh parsley
• Cider Fish & Chips — Potato wedges, tartar sauce, grilled lemon
• Branzino Filet — Sautéed leek fennel, farro, grilled lemon
• Duck Confit — Creamy herb spaetzle, mushroom mélange
• Veal Osso Bucco — Celery-parsnip purée, asparagus, natural jus
• NY Strip — Potato wedges, grilled broccolini, garlic butter
• Prime Filet — Herb roasted fingerling potatoes, grilled asparagus
• Skirt Steak Chimichurri — Creamy polenta, charred cherry vine tomatoes
• Porterhouse Pork Chop — Herbed mashed potatoes, honey roasted carrots, grain mustard sauce
• Bone-in Grilled Pork Chop — Spiced sweet potatoes, sautéed zucchini, apple jus
• Flat Iron Steak Frites — Fries, bordelaise sauce
• Smoked Pork Ribs — Calabrian chili barbeque sauce, jalapeño-cheddar skillet cornbread
• Shrimp Pasta — Garganelli pasta, creamy fava bean pesto, English peas, cherry tomatoes, parmesan cheese, oregano
• Vegetable Pasta — Fettuccine, seasonal vegetables and herbs, toasted parmesan cream, grilled sourdough
• Pumpkin Pasta — Pumpkin, butternut squash, Italian sausage, craisin, sage
• Garganelli Pasta — Seasonal herbs and vegetables, toasted parmesan cream, grilled sourdough
• Pasta of the Day — Chef's special preparation, changes daily
• Mac and Cheese — Biscuit crumbs, chive
• Tuna Crudo — Grapefruit, lemon, orange, radish, serrano peppers, capers, shallot, sweet citrus vinaigrette
• Fish Tacos — Cod fish tempura, flour tortilla, avocado lime crema, cole slaw
• Chicken Tinga Tacos — Corn tortilla, queso fresco, avocado lime crema

Starters

• Cheese & Charcuterie Board — Local honeycomb, grilled sourdough, dried fruits
• Mega Pretzel — 2 lb. warm pretzel, beer cheese, honey mustard
• Eichten's Cheese Curds — Spicy ranch, smoked ketchup
• Chicken Wings — Chicken fat braised, pepperoncini, Calabrian chili barbeque sauce
• Pork Belly — Honey & roasted garlic, jalapeño creamed corn
• Beef Barbacoa Loaded Fries — Chili braised beef, beer cheese, pico de gallo
• Warm Burrata — Heirloom cherry tomatoes, fresh basil, orange basil infused oil, grilled sourdough
• Street Corn Esquites — Tajin mayo, queso fresco
• Shishito Peppers — Ponzu sauce, tajin sesame seeds
• Breaded Cauliflower — Buffalo ranch, scallion
• Spinach Artichoke Dip — Grilled pita bread
• Caesar Salad — Romaine, cherry tomatoes, croutons, parmesan, anchovies
• Grilled Caesar Salad — Whole grilled romaine, house-made croutons, parmesan
• Watermelon Salad — Goat cheese, pickled onions, oranges, roasted pistachios, fresh mint, lime oil
• Spinach Strawberry Salad — Spiced pecans, feta crumbles, red onions, lemon vinaigrette
• Roasted Corn Salad — Organic greens, pico de gallo, queso fresco, cucumber, avocado, fire-roasted corn, tortilla chips, chipotle ranch dressing
• Winter Salad — Mixed greens, smoked beets, pickled onion, radish, goat cheese, mustard-cider vinaigrette
• Soup of the Day — Ask server for details

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