Fire Bowl Cafe
Asian Restaurant, 150 Sundance Pkwy, Round Rock, TX
VeganScore 80 · 3 vegan main dishes
Menu
Mains
- Fire Noodles — Flat rice chow fun, green onions, bell peppers, mushroom, snap pea, Thai basil, cilantro. (3 Spicy) Vegan
- Lo Mein Wok Toss — Noodles tossed with green onions, yellow onions and bean sprouts. Vegan
- Chow Fun Wok Toss — Noodles tossed with green onions, yellow onions and bean sprouts. Vegan
- Drunken Noodle (Pad Kee Mao) — Flat rice chow fun, Chinese broccoli (Gai Lan), yellow onion, egg, Thai basil, Thai chili, and mushroom & Fire Bowl Drunken Noodle Famous Sauce. (3 Spicy)
- Pad Thai — Thin rice stick noodles, egg, green onions, yellow onions, bean sprouts, crushed peanuts, cilantro and lime. Contains Spicy Peanut Sauce.
- Vermicelli Singapore — Rice vermicelli, egg, green onions, yellow onions, bean sprouts and yellow curry. (1 Spicy)
- Vietnamese Noodle — Cold vermicelli, lettuces, Asian slaw, bean sprouts, lemongrass, yellow onion, green onion, crushed peanuts, cilantro. (1 Spicy)
- Fire Bowl Fried Rice — Fried rice with eggs, broccoli, carrots and green onions.
- Pineapple Fried Rice — Egg, pineapple, broccoli, carrots, raisins, green onions, crushed peanuts in yellow curry. (1 Spicy)
- Thai Basil Fried Rice — Spicy fried rice with egg, bean sprouts, bell pepper, carrots, Thai basil. Topped with cilantro, crushed peanuts and lime. (1 Spicy)
- Sweet and Sour Chicken — Batter-fried chicken, pineapple and bell peppers, with sweet and sour sauce.
- General Tso's Chicken — Batter-fried chicken with broccoli, bathed in a zesty pepper sauce. (2 Spicy)
- Sesame Chicken — Batter-fried chicken and pineapple in a tangy sesame sauce.
- Crispy Orange Chicken — Batter-fried chicken, snap peas, carrots in zesty orange sauce. (1 Spicy)
Starters
- Edamame — Steamed soybean pods, tossed in sea salt. Vegan
- Soft Thai Summer Roll — Chilled rolls with tofu, vermicelli, lettuce, Thai basil, cilantro, and carrot, with peanut dipping sauce. Vegan
- Crispy Veggie Rolls — Vegetable-stuffed rolls, flash-fried until golden and crisp.
- Crispy Crab Rangoon — Golden wontons filled with real crab and cream cheese.
- Potstickers — Pork dumplings, pan-seared or steamed.
- Spicy Coconut Soup — Chicken, rice, shiitake mushrooms, lemongrass, cilantro, snap peas, coconut milk and lime. (1 Spicy)
- Hot and Sour Soup — Tofu, bamboo shoots, woodear mushrooms, egg and green onions. (1 Spicy)
- Thai Tom Kah Soup — Shiitake mushrooms and green beans in a creamy coconut soup flavored with lemongrass, cilantro, chili and fresh lime over vermicelli noodles. (1 Spicy)
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