Fire Bowl Cafe

Asian Restaurant, 9828 Great Hills Trl, Austin, TX

VeganScore 80 · 3 vegan main dishes

Menu

Mains

• Fire Noodles — Flat rice chow fun, green onions, bell peppers, mushroom, snap pea, Thai basil, cilantro. (3 Spicy) Vegan
• Lo Mein Wok Toss — Noodles tossed with green onions, yellow onions and bean sprouts. Vegan
• Chow Fun Wok Toss — Noodles tossed with green onions, yellow onions and bean sprouts. Vegan
• Drunken Noodle (Pad Kee Mao) — Flat rice chow fun, Chinese broccoli (Gai Lan), yellow onion, egg, Thai basil, Thai chili, and mushroom & Fire Bowl Drunken Noodle Famous Sauce. (3 Spicy)
• Pad Thai — Thin rice stick noodles, egg, green onions, yellow onions, bean sprouts, crushed peanuts, cilantro and lime. Contains Spicy Peanut Sauce.
• Vermicelli Singapore — Rice vermicelli, egg, green onions, yellow onions, bean sprouts and yellow curry. (1 Spicy)
• Vietnamese Noodle — Cold vermicelli, lettuces, Asian slaw, bean sprouts, lemongrass, yellow onion, green onion, crushed peanuts, cilantro. (1 Spicy)
• Fire Bowl Fried Rice — Fried rice with eggs, broccoli, carrots and green onions.
• Pineapple Fried Rice — Egg, pineapple, broccoli, carrots, raisins, green onions, crushed peanuts in yellow curry. (1 Spicy)
• Thai Basil Fried Rice — Spicy fried rice with egg, bean sprouts, bell pepper, carrots, Thai basil. Topped with cilantro, crushed peanuts and lime. (1 Spicy)
• Sweet and Sour Chicken — Batter-fried chicken, pineapple and bell peppers, with sweet and sour sauce.
• General Tso's Chicken — Batter-fried chicken with broccoli, bathed in a zesty pepper sauce. (2 Spicy)
• Sesame Chicken — Batter-fried chicken and pineapple in a tangy sesame sauce.
• Crispy Orange Chicken — Batter-fried chicken, snap peas, carrots in zesty orange sauce. (1 Spicy)

Starters

• Edamame — Steamed soybean pods, tossed in sea salt. Vegan
• Soft Thai Summer Roll — Chilled rolls with tofu, vermicelli, lettuce, Thai basil, cilantro, and carrot, with peanut dipping sauce. Vegan
• Crispy Veggie Rolls — Vegetable-stuffed rolls, flash-fried until golden and crisp.
• Crispy Crab Rangoon — Golden wontons filled with real crab and cream cheese.
• Potstickers — Pork dumplings, pan-seared or steamed.
• Spicy Coconut Soup — Chicken, rice, shiitake mushrooms, lemongrass, cilantro, snap peas, coconut milk and lime. (1 Spicy)
• Hot and Sour Soup — Tofu, bamboo shoots, woodear mushrooms, egg and green onions. (1 Spicy)
• Thai Tom Kah Soup — Shiitake mushrooms and green beans in a creamy coconut soup flavored with lemongrass, cilantro, chili and fresh lime over vermicelli noodles. (1 Spicy)

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