Fioretta

Steak house, 318 N Sangamon St, Chicago, IL

VeganScore 40

Menu

Mains

• Octopus Carpaccio — Crispy shallot, taggiasca olive aioli, lemon
• Tuna Tartare — Fresno chiles, calabrian chili oil, sourdough crisps
• Whole Grilled Branzino — Salsa verde, charred lemon
• Roasted Halibut — Acqua pazza, charred tomato, grilled baguette, aioli
• Seared Scallops — Smoked chili butter, fennel salad, oregano, crispy shallots
• Chicken Vesuvio — Crispy roasted potatoes, english peas, white wine, roasted garlic
• Chicken Parmesan — Pomodoro, scamorza, robiola
• 18oz Kansas City Strip
• Hand-Cut Filet Mignon — 10oz signature-cut
• 16oz Delmonico Ribeye
• 22oz Dry-Aged Bone-In Ribeye
• 16oz New York Strip
• 34oz Tomahawk Steak
• 44oz Bistecca Alla Fiorentina — For two
• 4oz Olive Fed Wagyu Ny Strip
• King Crab Linguine — Al limone, garlic bread crumbs, parmesan
• Lobster Diavolo — Squid ink pasta, uni butter, spicy tomato sauce
• Prime Rib Ravioli — Wild mushrooms, charred spring onion, pickled ramp
• Rigatoni Carbonara — Guanciale, pecorino romano, farm egg
• Cacio E Pepe — Bigoli, pecorino sardo
• Chicken Parmesan Slider — Scamorza, pomodoro
• Meatball Slider — Smoked mozzarella, pomodoro
• Filet Slider — Horseradish cream, arugula, herb focaccia

Starters

• Zeppole — Kaluga caviar
• Bignè — Black truffle, ricotta, honey
• Meatballs — House pomodoro, parmigiano reggiano, basil
• Shrimp Scampi — Garlic, white wine, chili butter
• Prosciutto Di San Daniele — Honeycrisp apple, parmigiano reggiano
• Sausage In Peppers — Oak roasted onions, basil, parmesan
• Calamari Frito Misto — Asparagus, artichoke, onion, meyer lemon
• Wood Roasted Oysters — Parmesan garlic butter, calabrian chili, grilled lemon
• Caesar Salad — Baby gem, garlic brioche croutons, 24 month parmigiano
• Fioretta Chopped — Mixed greens, soppressata, olives, roasted peppers, tomato, pecorino, croutons, red wine vinaigrette
• Beet & Burrata — Fennel pistou, blood orange, arugula, grape saba
• Shellfish Tower — Oysters, shrimp cocktail, maine lobster, king crab
• Colosso Di Mare — 12 oysters, 4 pc shrimp cocktail, whole maine lobster, king crab, tuna tartare
• Caviar Service — Traditional accoutrements
• Chilled Oysters — East or west coast, mignonette, genuine cocktail sauce, atomic horseradish
• Chilled King Crab — 1/2 pound or 1 pound
• Oysters — Chefs daily selection of the freshest oysters champagne ginger mignonette, official cocktail sauce
• Potato Chips — Kaluga caviar, cacio e pepe crema
• Lobster Arancini — Parmesan aioli

Desserts

• Sorbete — Raspberry, lemon, blood orange Vegan
• Cannoli — Wagyu tartare
• Tiramisu — Mascarpone, espresso, chocolate
• New York Cheesecake — Wildflower honey caramel, manuka honey crisps
• Olive Oil Cake — Fior di latte gelato, citrus salad
• Decadent Chocolate Cake
• Gelato
• Coconut Cream — Dark rum, milk chocolate mousse, crunchy coconut
• Lemon Meringue — Kalamansi curd, graham cracker

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