Filé Gumbo Bar

Name: Filé Gumbo Bar
Address: 275 Church St, New York, NY

Creole restaurant, 275 Church St, New York, NY

VeganScore 60 · 1 vegan main dish

Gumbo Z'Herbes — Lenten vegetarian gumbo with vegetarian roux, leafy greens; swiss chard, collards & kale Vegan
Semi-Boneless Texas Quail — Semi-boneless Texas quail filled with our signature house-made boudin, roasted to achieve golden, crispy skin while keeping the meat succulent and tender. Presented table-side with a rich, velvety gumbo sauce poured around the bird for an interactive dining experience
Fried Chicken with Red Beans & Rice — Buttermilk-marinated Cajun chicken thigh, seasoned flour-fried, chili honey drizzle. Served with red beans and rice
Redfish Court-Bouillon — An elevated Deep South court-bouillon with redfish first seared then poached in a roux-based spicy fish stock made with creole tomatoes. Served with a crunchy baguette
Cajun Coffee Spice Rubbed Hanger Steak — 70z hanger steak, Cajun-coffee dry rub, grilled, sliced. Chimichurri with pecans on carrot puree, fried red potatoes

Collard Greens & Black-Eyed Pea Succotash Salad — Tender greens with citrus a succotash, bacon lardons, candied pecans, & molasses vinaigrette
Dirty Rice Egg Roll — Cajun dirty rice made with ground beef and pork sausage, diced carrots and celery for crunch. All wrapped up in an egg roll shell and fried. Served with a creamy aioli for dipping
Creamy Cheese with Sautéed Crawfish — Creamy cheese with sautéed crawfish, holy trinity aromatics on Leidenheimer French bread, baked golden
Char Grilled Asparagus Salad — Grilled asparagus, chilled, tossed in caesar dressing, topped with parmesan, chili & herb oil
Strawberry-Pepper Mahi Ceviche — Citrus-marinated mahi with bell pepper, celery, red onion, strawberry-scotch bonnet sauce, pork rind crumble
Tiny's Gumbo — Our signature dish! Chicken & Andouille, Crab & Shrimp or All-in

Bread Pudding — A Louisiana classic. Bread pudding served warm with a brown butter bourbon sauce
Cayenne Chocolate Mousse — Creamy whipped chocolate mouse with a little spice topped with boozy whipped cream

Menu