Figaro Bistrot

French restaurant, 1802 N Vermont Ave, Los Angeles, CA

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Veggie Burger — Vegan patty with tomato, caramelized onion, lettuce, vegan cheese and vegan aioli Vegan
• Fromage Fondu — Parisian Grilled Cheese, Gruyère cheese and béchamel sauce
• Chicken Crêpe — Crêpe stuffed with creme fraiche, mushrooms, onions, Swiss cheese, and marinated chicken
• Merguez Sandwich — Baguette or focaccia bread with merguez, sliced tomato, avocado, lettuce, harissa and aioli sauce
• Chicken Sandwich — Baguette or focaccia bread with blackened spicy rubbed chicken, lettuce, tomato, avocado, roasted pepper, Swiss cheese and aioli
• Le Croque Monsieur — Toasted Figaro bread, French ham, gruyère cheese and béchamel sauce
• Smoked Lox Sandwich — Baguette or focaccia bread with smoked salmon, lettuce, tomato, capers, herbed cream cheese and onions
• Sandwich Prosciutto et Brie — Baguette or focaccia bread with olive oil, balsamic vinegar, tomato, imported Italian prosciutto, spinach and brie cheese
• Figaro BLT — Served on fresh homemade baguette or focaccia bread our house smoked bacon, lettuce and tomato includes mayonnaise & Dijon mustard
• Le Croque Madame — Sunny-side up egg on toasted Figaro bread, French ham, gruyère cheese & béchamel sauce
• Sandwich Végétarien — Baguette or focaccia bread topped with pesto, sundried tomato, grilled zucchini, grilled eggplant, roasted pepper, sautéed mushroom and Swiss cheese
• Ham Sandwich — Baguette or focaccia with ham, butter, sliced tomato, cornichons, Swiss cheese and lettuce
• Tuna Fish Sandwich — Served on fresh homemade baguette or focaccia bread white albacore tuna mixed with mayonaise, chopped celery, chopped green onions, pure olive oil, (a pinch of salt and pepper) romain lettuce and tomato
• Caprice Sandwich — Served on fresh homemade baguette or focaccia bread fresh sliced buffalo mozzarella, fresh tomato, fresh basil, balsamic glaze and fresh homemade pesto
• Steak Tartare — Fresh filet chopped fine by hand, seasoned with shallots, 100% olive oil, parsley, and topped with an egg. Served with a side of cornichons, capers, dijon mustard, and ketchup (deconstructed) comes with toast and (French fries or salad)
• Figaro Burger — 8 .oz sirloin patty with bacon, caramelized onion, lettuce, Manchego cheese and herb aoili on homemade bun comes with choice of fries or salad
• Turkey Burger — Tomatoes, lettuce, onions, American cheese, and herb aioli spread in a homemade bun come with a choice of fries or salad
• Boeuf Bourguignon — Slow braised Filet Mignon in red wine sauce, served over fettucini, topped with carrot, green onion and sauteed mushroom
• Truffle Burger — 8 .oz sirloin patty served with caramelized onions, portobello mushrooms, manchego cheese, onions, romaine lettuce, with our house truffle butter and herb aioli on a homemade bun, choice of fries or salad
• Portobello Burger Veggie — Whole portobello, manchego cheese, tomato, onion, lettuce and herb aoili
• Classic Burger — 8 .oz sirlion patty with tomato, lettuce, onion, American cheese, mayo, aioli, homemade bun, choice of fries or salad
• Filet de Saumon ou Branzino — Salmon filet or Branzino filet served with mashed potato and sautéed veggies
• Roasted ½ Chicken — Roasted half chicken with white butter sauce, served with mashed potato and sautéed veggies

Breakfast

• Croissant
• Pain au Chocolat — Chocolate Croissant
• Croissant aux Amandes
• Brioche
• Chocolate Nutella Swirl Croissant
• Blueberry Muffin
• Two Eggs — Two eggs any style
• Salmon Bénédicte — Poached eggs with smoked salmon and Hollandaise sauce served on an English muffin
• Omelette Figaro — Omelet with mushrooms, brie cheese and avocado
• Two Eggs and Toast — Two eggs any style
• Figaro Breakfast Burrito — Eggs, homemade potatoes, fresh sliced ham, smoked bacon, gruyère cheese, avocado, sour cream and homemade chipotle aioli choice of fries, salad and potato
• Ham & Cheese Croissant Breakfast Sandwich — Croissant with scrambled eggs mixed with Canadian bacon, onion and Swiss cheese
• Eggs Bénédicte — Poached eggs with Canadian bacon and Hollandaise sauce served on an English muffin
• Spinach Bénédicte — Poached eggs with spinach and Hollandaise sauce served on an English muffin
• Omelette ou Oeufs Brouillés — Omelet or scrambled eggs with choice of three items
• Steak and Eggs — Flat iron steak, your choice of eggs
• Cream Cheese Bagel — Tomato and onion on an open face bagel of your choice plain or everything bagels
• Ham & Cheese Crêpe — Crêpes with swiss cheese, ham and an egg sunny side-up
• Crab Benedicte — Poached eggs with crab cakes on top of asparagus, drop of Tabasco and Hollandaise sauce
• Omelette au Saumon Fumé et Estragon — Omelet with smoked salmon, and dill
• Poached Eggs — Poached eggs served with asparagus and parmesan cheese
• Shak Shuka Eggs — Sautéed garlic, tomatoes, chiles in 100% pure olive oil with your choice of eggs on top (poached, sunny side up, over medium or made as a scramble)
• Figaro Lox Bagel — Cream cheese, tomato, onions, capers on an open face bagel of your choice of Plain or Everything Bagel
• Avocado Toast — Baguette toast, avocado mash, sliced avocado, airloom tomato topped with parmesan cheese
• Mac and Cheese

Starters

• Quinoa Salad — Edamame, red & green bell pepper, corn, olive oil, lemon juice (these items are already mixed in and can not be removed or subbed) Salad is topped with choppped almonds cilantro and avocado served on mixed greens tossed with balsamic vinaigrette Vegan
• 1/2 Sandwich + Soup — Onion soup or soup of the day (any sandwich choice)
• Goat Cheese Salad — Green mixed salad tossed with French dressing, cherry tomato, bacon, red bell pepper, onions and honey goat cheese toast
• Ahi Tuna Steak — Seared Ahi tuna with mixed green salad, anchovies, olive, cucumber, radish, onion, hard egg, cherry tomato and incrusted with black and white sesame seeds tossed in vinaigrette dressing, side of ponzu house sauce
• Cesar Salad — Romaine salad with parmesan cheese, croutons and cesar dressing
• Beet Salad — Red beets tossed with olive oil, balsamic vinegar, topped with herbs, goat cheese, onions and croutons
• Steak Salad — Spinach and Romaine salad with grilled steak, red onion, chopped tomato, avocado shaved parmesan cheese tossed in balsamic dressing
• Tuna Tartare — Tuna tartar with toast, avocado and side of ginger, house ponzu / ginger sauce comes with dry toast, spring salad
• Escargots au Beurre Persillé — Half dozen escargots in garlic butter parsley sauce
• Medley de charcuteries et fromages — Assortment of imported cheeses and charcuterie
• Oysters — 1/2 Dozen $19.00 | Full Dozen $31.00
• Mussels A la Marinière — White wine, shallots, parsley (request Cream Sauce $1) | Small $21.00 | Large $29.00
• Mussels A la Provençale — White wine, garlic, bell pepper, diced tomato and fresh herbs | Small $22.00 | Large $29.00

Desserts

• Salade de Fruits — Seasonal fruit salad with strawberry coulis Vegan
• Baguette French Toast
• Yogurt Parfait — Vanilla based yogurt, includes seasonal berries, granola and a drizzle of organic honey
• Croissant French Toast
• Nutella Fruit Croissants — Our home made fresh croissants, with nutella warmed to perfection
• Le Panier Figaro — Basket of baguette and viennoiserie with butter and fruit spread
• Cheese Plate — Imported cheese plate
• Butter Sugar Crêpe
• Plain Nutella Crêpe
• Creme Brûlée
• Figaro Souflé
• Profiteroles

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