Fig Italian Kitchen and Bar
restaurant, 3403 South Lamar Boulevard, Austin, TX, 78704, Austin, TX
VeganScore 60 · 1 vegan main dish
Menu
Mains
- Mint Pappardelle Vegan
- Mushroom Pizza — truffle base, roasted mushroom mix, fontina, truffle oil, chive
- Spicy Italian Pizza — arrabiata, confit garlic, house hot italian sausage, fresh mozzarella, calabrian chili oil
- Shrimp Roll — buttered brioche, pickled mustard seeds, dill, scallion grass
- Tortellini In Brodo — red wine and beef bechamel, mushroom brodo, fine chive, parmesan
- Rigatoni — house hot italian sausage, parma rosa, stracciatella, fine chives
- Black Spaghetti — tomato & fish broth, mussels, shrimp, squid, scallion grass
- Half Chicken — creamy polenta, marsala jus, roasted mushrooms, cipollini
- Seared Scallops
- Pork Roulade — ramp pesto, caul fat wrapped, stewed tomatoes in saffron, english peas, shishito
- Hanger Steak — truffled ricotta, confit-smoked carrots, salsa verde
Starters
- Beet Tartare — braised beets, cara-cara oranges, tamari emulsion, black garlic puree, taro root chips Vegan
- Wood Fired Asparagus Vegan
- Crispy Potatoes Vegan
- Sweet Corn Chowder Vegan
- Brioche — truffle butter
- Mushroom Arancini — wood fired mushrooms, porcini aioli, parmesan
- Little Gem Salad — breadcrumb, herb caesar, radish, parmesan, 6 min egg
- Crudo — red snapper, cara-cara miso broth, port-soaked strawberries, toasted sesame oil, crispy leek dukkah
- Octopus
- Pea Panzanella — cucumber, spring onion, village farms tomatoes, shio koji vinaigrette, stracciatella, urfa
- Hokkaido Scallops — tempura fried, house cured ikura, koji aioli, scallion grass
- Mussels
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