Festivál Café NYC
New American restaurant, 1155 2nd Ave, New York, NY
VeganScore 30
Menu
Mains
- Seasonal Grain Bowl — Seasonal grains, shaved fennel, hazelnuts, arugula, cranberries, feta, toasted seeds, scallions, tomatoes, cider-maple vinaigrette
- Hot Buttered CT Style Lobster Roll — Old bay tater tots, garlic compound butter, toasted buttered brioche roll, chives, dill & lemon, with Carolina red slaw and yuzu pickle
- Kaluga Caviar Bump
- 12hr Slow Braised Short Rib French Dip — Vermont melted cheddar & jalapeño horseradish, with fry choice & side salad
- Ahi Tuna Tartare — Horseradish, ginger, sesame ponzu, avocado, watercress & warm tortilla chips
- Wild Hot Mustard Seared Salmon — Braised rosemary lentils
- Festivál Cheeseburger — Griddled onions, lettuce, tomato, pickles & special sauce on toasted brioche, with rosemary fries
- Spicy Buttermilk Fried Chicken — 2 golden fried thighs with aioli, house BBQ & pickles
Starters
- Classic Caesar — Crisp romaine hearts, parmesan, garlic croutons, cherry tomatoes, parmesan tuille, creamy anchovy dressing
- Julienne Salad — Shredded kale, apple, pecan praline, roasted squash, pomegranate, goat cheese & red wine vinaigrette
- East Coast Oysters — Daily selection of East Coast oysters, served with classic accoutrements & house ponzu
- Happy Hour Potato Flatbread — Truffle potato, Welsh cheddar sauce, onion, black pepper & rosemary
Desserts
- 3 Scoop Affogato — Vanilla gelato with espresso & cookie crisp
- 3 Scoop Gelato Sundae — Whipped cream & Luxardo cherries
- Chocolate Lava Cake — Mom's fresh baked brownie with vanilla gelato, cookie crisp & fudge
Other
- Avocado Vegan
- Cajun U8 Shrimps
- Cajun Salmon Filet
- Cajun Paillard Chicken Breast
- Buttermilk Fried Chicken Thigh
- Canadian Lobster
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