Ferdi

Italian restaurant, 15 7th Ave S, New York, NY

VeganScore 40

Menu

Mains

• Capellini Frutta di Mare — Angel hair pasta with clams, mussels, calamari, shrimp and scallops in a light marinara seafood sauce and fresh herbs.
• Spaghetti Bolognese — Classic meat sauce topped with fresh mozzarella.
• Pollo Siciliano — Pan seared breast of chicken with grilled eggplant, roasted peppers, olives, capers, and parmigiano cheese finished in a natural sauce, garlic and fresh herbs. Served with roasted Yukon potatoes.
• Pollo Scarpariello — Chicken on the bone with artichoke hearts, cherry peppers, lemon and white wine sauce, fresh herbs, and roasted Yukon potatoes.
• Pollo Parmigiana — Classic chicken parm served with spaghetti pasta.
• Pollo alla Antica — Pan seared breasts of chicken in a shitake mushroom, marsala wine sauce, served with roasted potatoes.
• Veal and Chicken Sofia — Veal and chicken combination stuffed with prosciutto, fontina cheese, pesto and Italian breadcrumbs, finished in a bordelaise shitake mushroom red wine sauce. Served with sauteed spinach and mashed potatoes.
• Veal Parmigiana — Classic veal parm served with spaghetti pasta.
• Rack of Lamb and Shrimp Combo — Lamb chops and wild Gulf shrimp with natural reduction. Served with sauteed vegetable and potato croquette.
• Bistecca — USDA strip loin served with sauteed shitake mushroom, cherry peppers, roasted peppers, and potatoes.
• Branzino — Filet of branzino served with roasted potato and sautéed broccoli. Request in one of two ways: in a Piccata sauce (white wine) OR in a Marechairo sauce with fresh tomato & herbs and mussels.
• Salmon Dijon — Filet of salmon in a Dijon mustard sauce.
• Penne alla Russa — Our penne alla vodka.
• Chicken Parmigiana — With spaghetti.
• Rigatoni Bolognese — Homemade meat sauce topped with fresh mozzarella.
• Classic Lasagna
• Risotto del Giorno — Saffron vegetarian risotto with asparagus, shitake mushrooms and zucchini.
• Veal Piccata — White wine sauce, served with vegetables and roasted potatoes.

Starters

• Eggplant Rollatini
• Classic Caesar Salad
• Fried Calamari
• Meatballs della Nonna
• Italian Charcuterie — Assorted cheeses, Italian salami, Gaeta olives & roasted peppers.

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