Fellini Cucina

Coffee shop, 174 7th Ave S, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Breakfast

• Avocado Toast — Smashed with a hint of lemon, cherry tomatoes and sea salt, atop a slice of toasted sourdough bread Vegan
• Salmon Benedict — Poached eggs atop toasted English muffins, layered with smoked salmon and drizzled with hollandaise sauce
• Prosciutto Benedict — Poached eggs nestled atop crispy English muffins, layered with thin-sliced prosciutto di Parma, drizzled with hollandaise sauce
• Breakfast Pizza — Bechamel sauce, prosciutto di Parma, eggs
• Fellini Burger — Juicy beef, topped with a farm-fresh fried egg, crispy bacon, cheddar cheese in brioche
• Granola & Yogurt — Banana, frutti di bosco, cinnamon and honey
• Caprese Croissant — Tomato, fresh mozzarella, basil, pesto
• Prosciutto Croissant — Prosciutto di Parma 24 months, tomato, fresh mozzarella, olive oil

Starters

• Tomato Soup — Roasted to to soup finished with olive oil a touch of cream and parmesan cheese
• Rucola & Grana Padano — Arugula, shaved Grana Padano, olive oil, lemon vinaigrette
• Caprese — Heirloom tomato, fresh mozzarella, olive oil, basil
• Caesar — Romain lettuce, Parmigiano, croutons, Caesar dressing

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