Fellini Coffee Chelsea
Espresso bar, 231 8th Ave, New York, NY
VeganScore 50 · 2 vegan main dishes
Menu
Mains
- Avocado Toast — Toasted ciabatta bread, mashed avocado, chilly flakes and cherry tomatoes Vegan
- Tomato Bruschetta — Toasted ciabatta, tomato confit, basil, olive oil and a touch of garlic Vegan
- Prosciutto Croissant — San Daniele prosciutto, mozzarella di bufala, tomato bruschetta, pesto
- Ham & Cheese Croissant
- Cacio E Pepe Croissant — Flaky croissant with a blend of Pecorino, mozzarella and cracked black pepper
- Mattino Croissant — Croissant with bacon, egg and cheese frittata, topped with melted cheddar cheese
- Smoked Salmon And Ricotta Toast — Whipped ricotta with a touch of lemon zest, smoked salmon slices, capers and olive oil
- Ricotta & Truffle Honey Toast — Whipped ricotta, truffle honey and crushed pistachios on artisan bread
- Egg Sandwich — Croissant with spinach and cheese frittata
- BEC Frittata — Bacon, egg and cheese frittata
- Spinach And Cheese Frittata — Organic eggs, spinach, parmiggiano & mozzarella
- Caprese Croissant — Tomato bruschetta, fresh mozzarella, basil, pesto
- Burrata & Prosciutto — San Daniele prosciutto 24 months aged, olive oil, sea salt & burrata, side of toast
Start your free trial