Felice Montague

Italian restaurant, 84 Montague St, Brooklyn, NY

VeganScore 30

Menu

Mains

• Gamberi, Vongole E Fagioli — Sautéed shrimp and Manila clams with butter beans, peperoncino oil, fresh rosemary, toasted country bread
• Fusilli Al Pesto — Homemade egg pasta with basil pesto
• Paillard Di Pollo — Pan seared organic chicken breast with sundried tomato pesto, asparagus, string beans, green peas, fava beans, citronette, basil
• Summer Spaghetti — Felicetti pasta with fresh tomatoes, confit garlic, lemon zest, Pecorino Romano, fresh basil
• Ravioli Della Casa — Housemade spinach and ricotta ravioli with butter and sage sauce, grated Parmigiano-Reggiano
• Felice Carbonara — Mancini pasta with crispy bacon, eggs, a touch of cream, Pecorino Romano, Parmigiano-Reggiano
• Spaghetto Alla Diavola
• Fettuccine Alla Bolognese — Traditional veal ragù
• Mafalde Al Limone — Fresh ribbon-shaped pasta with lemon cream sauce, lemon zest, ricotta, red onion confit, fresh basil
• Fusilli Al Ferretto — Artisanal fresh fusilli with San Marzano tomato sauce, creamy stracciatella cheese, basil
• Tonnarelli Cacio E Pepe
• Conchiglie Al Salmone — Handmade pasta shells with fresh organic and smoked salmon, cherry tomatoes, pink sauce, chili pepper, parsley
• Lasagna Tradizionale — Homemade spinach pasta with slow-cooked veal ragù, béchamel, Parmigiano-Reggiano
• Linguine Frutti Di Mare — Mancini pasta with spicy San Marzano tomato, squid, bay scallops, red Argentinian shrimp, P.E.I. mussels
• Pappardelle Salsiccia — Sweet Italian sausage with braised endive, porcini mushrooms, aromatic herbs, truffle sauce, 18-month aged Parmigiano-Reggiano
• Salmone — Roasted salmon skewers with pan fried zucchini, oven roasted eggplant, tomatoes, string beans, green peas, asparagus, fava beans, pearl onions, parsley, basil
• Branzino Al Cartoccio — Oven-roasted Mediterranean sea bass with Yukon Gold, capers, cherry tomatoes, olives, braised shallots, parsley, roasted lemons
• Tuna Steak — 8oz pan seared Yellowfin tuna fillet with capers, rosemary, sage, parsley, French fries
• L'Hamburger — Short-rib blend with cheddar cheese, bacon, red onion, tomato, French fries
• Milanese — Traditional chicken Milanese with wild arugula, roasted plum tomatoes, freshly grated 18-month aged Parmigiano-Reggiano
• Tagliata Di Manzo — Sliced Prime Sirloin steak 12 oz, served with roasted potatoes

Starters

• Passata Di Verdure — Farm vegetable soup Vegan
• Bruschetta — Homemade toasted bread Vegan
• Beet Salad Vegan
• Quinoa — Quinoa salad with house dressing Vegan
• Arancini — Rice balls served with tartar sauce
• Ricotta — Served with toasted Tuscan bread
• Polpettine Al Pomodoro — Homemade veal meatballs in Pomarola tomato sauce
• Il Toscano — Traditional Tuscan platter
• Tuna Tartare — Served with chickpea flatbread "cecina"
• Carciofi E Calamari Fritti — Fried baby artichokes and calamari
• Gamberi In Salsa Rosa — Red Argentinian shrimp with charred avocado and jalapeño
• Baked Eggplant Parmigiana — Layers of thinly sliced eggplant with tomato basil sauce
• Burrata E Prosciutto — Local upstate burrata with traditionally cured Tuscan prosciutto
• Tricolore
• Rucola E Carciofi
• Cavolini Salad
• Caesar Salad

Start your free trial