Felice Brickell

Italian restaurant, 1450 Brickell Ave Ste 110, Miami, FL

VeganScore 30

Menu

Mains

• Fusilli Ferretto — Roasted cherry tomato Pomarola sauce, local burrata, crunchy croutons
• Fettuccine Alla Bolognese — Traditional veal ragù, 24-month aged Parmigiano-Reggiano
• Ravioli Della Casa — Whipped ricotta, spinach, 24-month aged Parmigiano-Reggiano
• Paillard — Chicken paillard, roasted yellow and green squash, pickled radish, sun dried tomato pesto
• Branzino — Roasted summer vegetables, cherry tomatoes, Taggiascha olives, capers, basil

Starters

• Zuppa Contadina — Farm vegetables, chickpeas, white beans, lacinato kale, Felice extra virgin olive oil Vegan
• Gamberi In Salsa Rosa — Red Argentinian shrimp, avocado, jalapeño, salsa rosa
• Ricotta — Toasted country bread, fresh ricotta, Italian linden spicy honey, figs, almonds
• Arancini — Rice balls, tomato, mozzarella, oregano, served with tartar sauce
• Tuscan Prosciutto E Burrata — Local Floridian burrata, traditionally cured Tuscan prosciutto
• Polpettine Al Pomodoro — Homemade veal meatballs, Pomarola tomato, Parmigiano-Reggiano
• Baked Eggplant Parmigiana — Layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce
• Tuna Carpaccio — Tomato tartare, capers, Taggiasche olives, oregano
• Carciofi E Calamari Fritti — Fried baby artichokes and calamari, parsley, lemon
• Tuna Panzanella — Tomato, cucumber, red onion, steamed tuna, red wine vinegar, roasted bread, basil
• Quinoa — Pickled artichokes, charred garden vegetable, spicy honey shallot, vinaigrette dressing
• Classic Nizzarda — Baby gem lettuce, sundried tomato, anchovies, boiled organic eggs, string beans, niçoise olives, mustard dressing
• Farro & Zucchine — Pecorino Romano, garden herbs, pickled roasted mushrooms, celery
• Tricolore — Misticanza garden salad, radishes, buffalo mozzarella, avocado

Desserts

• Passion Fruit & Mango Cheesecake — Homemade cheesecake, mango and passion fruit coulis
• Cioccolato E Nocciola — Chocolate cake, hazelnut cream, crunchy dark chocolate
• Torta Al Pistacchio — Pistachio and ricotta mousse, pistachio crumble
• Caprese Al Limone — Flourless lemon cake, almonds, vanilla, whipped cream
• Cantucci E Vin Santo — Original almond biscotti from Antonio Mattei, historic bakery founded in 1858 in Prato, Tuscany served with dessert wine
• Cantucci — Original almond biscotti from Antonio Mattei
• Crema "Buontalenti" — Vanilla gelato served with strawberry compote and candied pistachio

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