Felice 56

Italian restaurant, 15 W 56th St, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Spaghetti All'Arrabbiata — San Marzano tomato sauce, garlic confit, peperoncino, cherry tomatoes. Vegan
• Rigatoni Carbonara — Fresh rigatoni with crispy bacon, eggs, Pecorino Romano, and Parmigiano-Reggiano.
• Fettuccine Alla Bolognese — Traditional veal ragu.
• Tagliatelle Funghi E Tartufo — Mushroom ragù, porcini puree, black truffle pesto, 18-month aged Parmigiano-Reggiano.
• Fusilli Al Ferretto — Artisanal fresh fusilli, San Marzano tomato sauce, creamy stracciatella cheese, basil.
• Tonnarelli Cacio E Pepe — Pecorino Romano, freshly ground black pepper, 18-month aged Parmigiano-Reggiano.
• Lasagna Tradizionale — Homemade spinach pasta, slow-cooked veal ragù, béchamel, Parmigiano-Reggiano.
• Conchiglie Al Salmone — Handmade conchiglie, organic salmon, smoked salmon, cherry tomatoes, pink sauce, chili pepper, parsley.
• Ravioli Della Casa — Housemade spinach and ricotta ravioli, butter and sage sauce, grated Parmigiano-Reggiano.
• Linguine Frutti Di Mare — Mancini pasta, spicy San Marzano tomato, squid, bay scallops, red Argentinian shrimp, P.E.I. mussels.
• Pappardelle Salsiccia — Sweet Italian sausage, braised endive, porcini mushrooms, aromatic herbs, truffle sauce.
• Salmone — Oven-roasted Faroe Islands pepper crusted salmon, black beluga lentils, braised swiss chard, piccata sauce, parsley.
• Branzino Al Cartoccio — Oven-roasted Mediterranean sea bass, Yukon Gold, capers, cherry tomatoes, olives, braised shallots, parsley, roasted lemons.
• L'Hamburger — Short-rib blend, taleggio cheese, bacon, red onion, tomato, French fries.
• Milanese — Traditional chicken Milanese, wild arugula, roasted plum tomatoes, freshly grated 18-month aged Parmigiano-Reggiano.
• Tagliata Di Manzo — Sliced Prime Sirloin steak 12 oz, served with roasted potatoes.
• Paillard Di Pollo — Grilled chicken paillard, sautéed baby kale and fresh spinach, sundried tomato and fried herb pesto.
• Pizzetta Margherita — San Marzano tomatoes, mozzarella, fresh basil, oregano.

Breakfast

• Comelette Vegetariana — Zucchini, goat cheese, baby kale, market fresh greens.
• Comelette — Bacon, Parmigiano-Reggiano, roasted potatoes, market fresh greens.
• Crostone Con Avocado — Chopped avocado, poached eggs, toasted bread, peperoncino, lime zest, roasted potatoes, mixed greens.
• Yogurt Parfait — Low fat yogurt, mixed berries, granola.
• French Toast — Homemade raisin brioche bread, strawberries, blueberries, maple syrup.
• Pancakes — Fresh market berries, banana.
• Pizzetta Con Salmone — Norwegian smoked salmon, buffalo mozzarella, capers, shallot, parsley.

Starters

• Zuppa Contadina — Farm vegetables, chickpeas, white beans, lacinato kale, Felice extra virgin olive oil. Vegan
• Bruschetta — Garlic, sea salt, crushed tomato, homemade toasted bread, Felice extra virgin olive oil. Vegan
• Quinoa — Quinoa salad, baby spinach, asparagus, sweet corn, avocado, toasted almonds, house dressing. Vegan
• Crostone Ricotta — Fresh ricotta, Italian linden spicy honey, figs, sliced almonds.
• Zeppole E Prosciutto — Savory Italian fried donuts stuffed with ricotta, Parmigiano-Reggiano, traditionally cured Tuscan prosciutto, topped with Parmigiano-Reggiano.
• Polpettine — Homemade veal meatballs, tomato sauce, Parmigiano-Reggiano.
• Tartare Di Tonno — Tuna tartare, avocado, carrots, fried capers, parsley, mint leaves.
• Cozze Al Vino Bianco — P.E.I. mussels, white wine, garlic, shallot, parsley, toasted bread.
• Melanzane Alla Parmigiana — Baked layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce.
• Crostino Toscano — Traditional bread tartine with chicken liver mousse, onion confit, crispy sage, imported salami from Italy.
• Carciofi E Calamari Fritti — Fried baby artichokes and calamari, parsley, lemon.
• Arancini — Rice balls, tomato, mozzarella, oregano, served with spicy arrabbiata sauce.
• Tricolore — Wild chicory misticanza, red wine vinegar, avocado, buffalo mozzarella, Allegretto extra virgin olive oil.
• Rucola E Carciofi — Wild arugula, thin sliced artichokes, 24 months shaved parmigiano, Dijon dressing.
• Burrata Caprese — Local upstate burrata, roasted Kumato tomatoes, basil, Felice extra virgin Olive Oil.
• Nizzard Di Salmone — Misticanza, Faroe Island salmon, hard-boiled farm egg, carrots, celery, Kumato tomatoes, avocado, sun-dried tomatoes, mustard dressing.

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