Feast on Us
Restaurant, 645 Hudson St # A, New York, NY
VeganScore 80 · 4 vegan main dishes
Menu
Mains
- Tri Color Quinoa Freesia — Roasted corn and black-eyed peas with a lime dressing Vegan
- Fluffy Jasmine — With lightly fried shallots Vegan
- Refreshing Soba Noodles — With sesame, soy oil & exotic julienned vegetables rolls Vegan
- Fiesta Style Grilled Chicken — Topped in diced avocados
- Volcano Spiced Jumbo Shrimp
- Organic Baby Chicken Breast & Fresh Pesto
- Chicken Rollatini — Stuffed with fresh spinach and a side of home-made tartar sauce
- Thai Coconut Curry Atlantic Salmon
- Lemon Dill Chicken
- Moroccan Spiced Beef Baked in Phyllo Dough
- Skillet Orange Zested Cranberry Free-Range Chicken
Breakfast
- Fresh Avocado and Toast Platter — Available upon request Vegan
- Scones, Muffins & Pound Cakes — Freshly baked home-made assortment
- Mini Croissant & Danish — Assorted mini pastries
- Norwegian Smoked Salmon — Freshly sliced, additional fee upon request
- Cheddar Scrambled Eggs — Hot dish
- Garden Vegetable Quiche — Hot dish
- Southwestern Breakfast Burritos — With salsa
- Individual Fruit Flavored Yogurt Cups — Available upon request
Starters
- Black Bean, Corn Edamama Salad — Tossed in a refreshing red vinaigrette Vegan
- Salad of Fresh Organic Mixed Greens Vegan
- Artichoke and Hearts of Palm Salad Vegan
- Cucumber Bell Pepper Salad Vegan
- Grilled Peach Wedges — Bedded over sliced watermelon, miro-green drizzled pomegranate molasses Vegan
- Burrata Salad — With pickled red onions
- Greek Potato Salad — With dill, feta, capers and grated sun-dried tomatoes
Desserts
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