Fat Kitty Ramen

restaurant, 3003 Northeast Alberta Street, Portland, 97211, Portland, OR

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Vegetable Curry — Coconut + yellow curry broth, noodles, corn, broccoli rabe, pickled mushroom, mayu, scallion Vegan
• Grilled Chicken Bowl — Pick your base: rice, greens, half and half. Load on toppings (up to 4): cucumber, pickled carrot and daikon, edamame, mango, avocado, pickled radish, soft poached egg, seaweed salad, kimchi, bamboo shoots. Add sauce (up to 2): teriyaki, spicy mayo, citrus mayo, sweet chili, ponzu.
• Pork Belly Bowl — Pick your base: rice, greens, half and half. Load on toppings (up to 4): cucumber, pickled carrot and daikon, edamame, mango, avocado, pickled radish, soft poached egg, seaweed salad, kimchi, bamboo shoots. Add sauce (up to 2): teriyaki, spicy mayo, citrus mayo, sweet chili, ponzu.
• Ahi Tuna Bowl — Pick your base: rice, greens, half and half. Load on toppings (up to 4): cucumber, pickled carrot and daikon, edamame, mango, avocado, pickled radish, soft poached egg, seaweed salad, kimchi, bamboo shoots. Add sauce (up to 2): teriyaki, spicy mayo, citrus mayo, sweet chili, ponzu.
• Fried Tofu Bowl — Pick your base: rice, greens, half and half. Load on toppings (up to 4): cucumber, pickled carrot and daikon, edamame, mango, avocado, pickled radish, soft poached egg, seaweed salad, kimchi, bamboo shoots. Add sauce (up to 2): teriyaki, spicy mayo, citrus mayo, sweet chili, ponzu.
• Shiitake Shoyu — Shiitake mushroom broth, noodles, soft poached egg, pickled mushroom, bamboo shoots, scallion
• Tonkotsu Shio — Pork broth, braised pork belly, noodles, soft poached egg*, mayu, scallion
• Spicy Red Miso — Spicy pork broth, braised pork belly, noodles, soft poached egg*, mayu, scallion
• Charred Scallion Noodles — Noodles, scallion oil, garlic butter, charred scallions, sesame seeds, crispy onions

Starters

• Edamame — Salted, spicy, or garlic ginger Vegan
• Kimchi — It's fermented cabbage Vegan
• Wakame Salad — It’s a seaweed salad Vegan
• Cucumber Avocado Salad — Cucumber + avocado tossed in sushi-zu + sesame oil, topped with sesame seeds Vegan
• Greens and Sesame Salad — Swiss chard, soy sauce glazed walnuts, ohitashi vinaigrette, sesame seeds, nori Vegan
• Spring Rolls — Veggie, lightly fried with sweet chili sauce
• Veggie Fritter — Fried + served with ponzu + citrus aioli
• Potstickers — Veggie or pork, fried, served with homemade potsticker sauce
• Okonomiyaki Tots — Tater tots topped with spicy mayo, tonkatsu sauce, nori + bonito flakes
• Chicken Karaage — Bite sized fried chicken, miso dipping sauce
• Pulled Pork Sliders — Hawaiian rolls, pulled pork, tangy bbq sauce, slaw, choice of spicy or miso mayo
• Poke Nachos — Fried Wanton, ahi tuna, mango, avocado, red onion, jalapeno, cilantro, wasabi sour cream, sesame seeds

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