Farra

Restaurant, 71 Worth St, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Zucchini — Romesco, Truffle, Hazelnut Vegan
• Rice — Scallop, Egg Yolk, Trout Roe
• Shrimp Ravioli — Miso Bonito Bouillon, Olive Oil
• Octopus — Kalamata Olive, Persimmon, Arugula
• Branzino — Wax Bean, Fingerling Potato, Vermouth Sauce
• Lasagna — Duck, Mornay, Chili
• Chicken Schnitzel — Snow Pea, Celeriac, Sesame
• Beef Tenderloin — Truffle, Bone Marrow, Pomme Purée

Starters

• Flatbread — Spiced Seed Oil, Yogurt Butter
• Oysters — Pickled Shallot, Citrus Ponzu
• Burrata — Golden Beet, Pineapple, Pistachio
• Salmon Tartare — Potato Chip, Nori
• Hamachi Crudo — Apple, Pomegranate, Hazelnut
• Chicories — Apricot, Gouda, Walnut
• Hash Brown — Kaluga Caviar, Crème Fraîche
• Beef Tartare — Herb Emulsion, Tomato
• Foie Gras Mousse — Plumcot, Pumpkin, Brioche
• Comté Cheese — Truffle, Quince, Rye

Desserts

• Raspberry Mousse — Mango, White Chocolate, Granita
• Chocolate Pots de Crème — Passion Fruit, Crème Fraîche
• Miso Chocolate Truffles

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