Farmhouse Kitchen Thai Cuisine | Pearl District

Restaurant, 121 NW 9th Ave, Portland, OR 97209, USA, Portland, OR

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Yellow Curry — Potato, white onion and crispy shallots. Contains soy & gluten. Vegan
• Red Curry — Bell pepper, bamboo shoot and basil. Contains soy & gluten. Vegan
• Pad Thai — Thin rice noodles, cage free egg, tamarind, bean sprouts, white onions, crispy shallots, chives, peanuts
• Green Curry — Bell pepper, eggplant, bamboo shoot and basil. Contains soy & gluten.
• Panang Neua — Slow braised bone-in Short Rib served in Panang curry with grilled broccolini, bell pepper, onion, crispy basil and blue jasmine rice
• Basil Bomb — Spicy! Thai chilli basil stir fried with tiger prawn, calamari, scallop, homemade crispy pork belly, minced pork, PEI mussels, clams and fried egg over blue jasmine rice with Prik Nam Pla.
• Crab Fried Rice — Jumbo lump crab meat, double eggs, white onion, tomato, and cilantro. Served with bone broth
• Crab Fried Rice Bomb — Spicy!! Jumbo lump crab meat, double eggs, white onion, tomato, and cilantro. Served with bone broth
• Crispy Branzino — Fried Whole Branzino served on a hot metal plate; with vegetables, cilantro, crispy shallot and garlic chilli lime vinaigrette, white onions and tamarind sauce
• Hat Yai Fried Chicken — Southern-style fried Mary's Organic Chicken Thigh, turmeric & herbs, fried shallots, cucumber salad. Served with yellow potato curry, roti & blue jasmine rice
• Kang Kua Prawns — One of a kind Southern curry made with fresh red turmeric, roots sprinkled with kaffir lime leaves & young coconut meat. Served with garden vegetables and blue rice. Spicy!
• Live Lobster Pad Thai — Maine Lobster with tiger prawns, thin rice noodles, cage free egg, bean sprouts, chive, shallot peanuts, crispy wontons, and Thai seafood sauce
• Pineapple Fried Rice — Assorted seafood with fresh pineapple, cashew nuts, onion, tomato, raisin, scallion, garlic, carrot, and egg. Served in fresh whole pineapple, white onions and cilantro
• Run Juan Seafood Sizzling — Assorted seafood sautéed in homemade spicy curry paste, basil, onion, bell pepper & jalapenos. Served with blue jasmine rice
• Volcano Cup — Spicy! Noodle stir fried with our house God-mother sauce served with braised short-ribs, bell peppers and peppercorns
• Seau Rhong Haii — Grilled Snake River Farm Wagyu Flank Steak, grilled broccolini, house tamarind & roasted rice sauce. Served with sticky rice
• Oxtail Curry — Real Collagen Bomb braised oxtail in Panang curry served with turmeric rice, cucumber arjard, and cilantro lime
• Kids Fried Chicken — Fried chicken served with blue jasmine rice and plum sauce
• Kids Rice Noodle — Rice noodles sautéed with egg, tofu and broccoli

Starters

• Samosa — Red Norland potato, caramelized onion, carrot wrapped in pastry skin. Served with coconut curry dipping. Vegan & Vegetarian. Vegan
• Tom Kha (L) — Rich and creamy coconut soup with mushroom, tomato, cabbage, galangal, kaffir, lime leaves, lemongrass, white onions, cilantro and green onion Vegan
• Tom Kha (M) — Rich and creamy coconut soup with mushroom, tomato, cabbage, galangal, kaffir, lime leaves, lemongrass, white onions, cilantro and green onion Vegan
• Cucumber Salad — Fresh cucumber salad. Contain peanuts. Serve with sweet chilli plum sauce. Vegan
• Crispy Egg Rolls — Crispy egg rolls in glass noodles, carrot, black mushroom, black pepper and cabbage. Served with chili plum peanut sauce. Vegan & Vegetarian.
• Farmhouse Wings — Crispy organic wings served with crispy basil and chili plum sauce
• Crispy Calamari — Curry battered Monterey squid in spicy pepper served with cilantro lime dipping
• Farmhouse Poke — Spicy! Fresh Maguro Tuna, red & green onion, dill, cilantro, crispy shallots, lemongrass, dried chili and roasted rice
• Mieng Kum Kung — Crispy-crusted Tiger Prawns, leafy green wrapped with a zesty mixture of lime, ginger, onion, roasted coconut & peanuts with tamarind sauce
• Roti Taco
• Neua Num Tok Rolls — Grilled Snake River Farm Wagyu Flank Steak wrapped with mint, cilantro, and cucumber. Served with cilantro lime vinaigrette
• Papaya Salad — Spicy! Hand shredded green papaya, cherry tomato, Thai long beans, garlic, fish sauce, bird eye chilli, and peanuts.
• Larb — Spicy salad with cucumber, dill, shallot, green onion, cilantro and roasted rice served with fresh Asian herbs. GF option only with Mince Pork.
• 24 Hours Beef Noodle Soup — Slow-cooked bone-in Beef Short Rib, egg noodles, veal broth, Asian broccoli, basil, bean sprouts, cilantro, green onion and jalapeños
• Chicken Noodle Soup — Organic chicken, fresh rice noodles, bean sprouts, cilantro, green onion and fried shallots.

Desserts

• Mango Sticky Rice (Seasonal) — Creamy and sweet sticky rice served with seasonal fresh mango
• Choco Cake — Moist & rich chocolate cake served with vanilla ice cream
• Croissant Bread Pudding — Croissant bread pudding served with caramel sauce and homemade cashew nut
• Ruk Na Platter — Fun, festive, Instagram worthy! Chef's choice dessert.

Other

• Pad Kee Mow — Spicy! Flat rice noodles, garlic, bamboo shoots, bell pepper, tomato, white onion, Thai basil Vegan
• Pad See You — Flat rice noodles, cage free egg, carrot, Asian broccoli
• Thai Fried Rice — Cage free egg, white onion, green onion, tomato, cilantro
• Pad Asian Broccoli — Spicy XO sauce, garlic. Recommend with Crispy Pork Belly.
• Pad Spicy Eggplant — Bell pepper, garlic, Thai basil

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