Farid Restaurant

Persian restaurant, 635 S Broadway, Los Angeles, CA

VeganScore 30

Menu

Mains

• Koobideh Kabob — One skewer of grilled, juicy, seasoned ground beef served with grilled tomato, basmati rice, saffron, and salad.
• Chicken Koobideh — One skewer of grilled, juicy, and seasoned ground chicken. Served with grilled tomato, basmati rice, saffron, and salad.
• Boneless Chicken — Skewered, marinated, and grilled chicken breast and thigh. Served with grilled tomato, basmati rice, saffron, and salad.
• Cornish Chicken — Marinated Cornish hen grilled and seasoned. Served with grilled tomato, basmati rice, saffron, and salad.
• Shish Kabob — Skewered, grilled, juicy chunks of beef, bell pepper, and onions. Served with grilled tomato, basmati rice, saffron, and salad.
• Salmon — Fresh, grilled fillet of salmon marinated in sauce. Served with grilled tomato, basmati rice, saffron, and salad.
• Koobideh Sandwich
• Chicken Koobideh Sandwich
• Boneless Chicken Sandwich
• Barg Kabob — Our finest cut of grilled fillet mignon marinated in our special sauce. Served with grilled tomato, basmati rice, and salad.
• Soltani — A combination of grilled fillet mignon and seasoned ground beef. Served with grilled tomato, basmati rice, saffron, and salad.
• Koobideh Combo — Two skewers of juicy strips of grilled, seasoned ground beef and ground chicken. Served with grilled tomato, basmati rice, and salad.
• Lamb Shank — A whole lamb shank simmered in our special sauce and served with a side of specially-made basmati rice mixed with dill and fava beans.
• Chicken Barg — Thick strips of juicy, marinated, grilled boneless chicken breast. Served with grilled tomato, basmati rice, saffron, and a green salad.
• Chicken Boneless — Deliciously marinated and grilled boneless chicken breast and thigh. Served with grilled tomato, basmati rice, saffron, and a green salad.
• Chicken Soltani — Combination of a strip of ground boneless chicken and a thick strip of juicy, marinated chicken breast. Served with grilled tomato, basmati rice, saffron, and a green salad.
• Chicken Shish Kabob — Grilled, juicy, large chunks of marinated chicken skewered with onions, tomato, and green peppers. Served with basmati rice and a green salad.
• Ghormeh Sabzi — Without meat. Sautéed vegetables (parsley, chives, cilantro, and fenugreek), red kidney beans, fillet of veal, and special seasoning. Served with basmati rice.
• Gheimeh Bademjan — Sautéed eggplant, fillet of veal, split yellow peas, special seasoning, and onion sauce. Served with basmati rice.

Starters

• Hummus — Sautéed eggplant mixed with garlic sauce, mint, and onions. Vegan
• Green Salad — House salad with Romaine lettuce. Vegan
• Shirazi Salad — Chopped cucumbers, tomatoes, and onions mixed with olive oil and fresh lime and lemon juice. Vegan
• Kashke Bademjan — Sautéed eggplant mixed with garlic sauce, mint, and onions.
• Mast Moosir — Plain yogurt blended with chopped shallots.
• Mast Khiar — Combination of plain yogurt, chopped Persian cucumbers, and mint.
• Torshi — Combination of plain yogurt, chopped Persian cucumbers, and mint.
• Thadig — Crispy basmati rice served with your choice of stew.
• Chicken Salad — Green salad with grilled, marinated breast of chicken.
• Greek Salad — Heart of Romaine lettuce, tomato, olives, cucumbers, feta cheese, onions, bell peppers, and carrots.
• Soup Of The Day — Chef's choice soup, made fresh daily with the finest ingredients.

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