Fandi Mata

Name: Fandi Mata
Address: 74 Bayard St, Brooklyn, NY

Eclectic restaurant, 74 Bayard St, Brooklyn, NY

VeganScore 40

Steak Skillet — 6oz denver steak, bell pepper hash, sunny side egg, sweet & spicy pepper relish
Chicken Skewers — marinated with chef's spices, zucchini, red onion, cherry tomatoes
Brunch Burger — dry aged LaFrieda beef, brioche, cheddar, “the works”, served with french fries or salad
Burrata Sandwich — heirloom tomato, speck, arugula, chips
Margherita — cherry tomatoes, buffalo mozzarella, basil
Tartufo — white mushrooms, speck, mozzarella
Prosciutto — arugula, shaved parmesan
Chorizo Egg Boat — spanish chorizo, egg, mozzarella, fresno chile
Soppressata — spicy cured pork, chile honey, oregano
Smoked Salmon Egg Boat — dill creme fraiche, smoked trout roe, lemon zest

Avocado Toast — poached egg, tomato, cucumber, feta, pickled pepper
Omelette — spinach, feta, tomato, choice of home fries or salad
French Toast — ketaifi crusted french toast, pistachio, maple honey butter, chantilly crem, orange
Potato Rosti — housemade rosti, smoked trout roe, smoked salmon, 2 poached eggs, creme fraiche, dill
The Levant — lamb merguez, labneh scrambled eggs, tomato & cucumber salad, harissa yogurt
Lemon Ricotta Pancakes — seasonal fruit, toasted pistachio, pomegranate syrup, whipped cream
Shakshuka — spiced tomato & pepper sauce, poached eggs, served with pita
Eggs Benedict — spinach, harissa hollandaise, poached eggs, choice of home fries or salad
Special - Breakfast Board — burrata, prosciutto, fresh & dried fruit, mini croissants, grissini, yogurt, raspberry preserves, marcona almonds

Deviled Eggs — house-made deviled eggs, smoked trout roe, fresh dill
Handcut Fries — served with housemade ketchup & onion dip
Croquetas — bacalao, smoked trout roe, chive
Halloumi — roasted tomatoes, aleppo pepper, sesame flatbread
Tuna Tartare — castelvetrano olive, tomato, jalapeno, calabrian aioli, rice cake
Mezze Platter — chef’s selection of spreads & dips, sesame flatbread, marinated olives & feta, stuffed grape leaves, crudités
Shrimp Ceviche — green gazpacho, tomato vinaigrette, red onion, tortilla crisp
Smoked Salmon Platter — smoked salmon, sesame flatbread, jammy eggs, scallion cream cheese, seasonal vegetables, house pickles
Mediterranean Cigars — spiced beef, feta, herb tahini
Caesar Salad — parmesan, anchovy, pine nut, pomegranate, croutons
Cucumber Salad — herbs, feta, aleppo pepper, sesame
Arugula Salad — shaved parmesan, lemon vinaigrette

Coconut Milk Panna Cotta — passionfruit, tahitian vanilla, sesame-pepita brittle Vegan
Fudge Pop — dark chocolate, orange, hazelnut praline Vegan
Tres Leches — orange blossom, honey-crème fraiche, pistachio
Soft Serve Gelato — served in cup or waffle cone, rotating flavors made in house

Menu