Falu House

Cafe, 34 Norman Ave, Brooklyn, NY

VeganScore 40

Menu

Breakfast

• Scandi Breakfast — A classic Scandinavian breakfast spread with organic hard boiled egg, ham, Danish havarti cheese, house dill pickles, fresh vegetables, jam, butter, Norwegian crispbread, and Danish rye.
• Grain Bowl — Wild rice, kale greens mix, house dill pickles, fresh radish, organic hard boiled egg, avocado with your choice of protein.
• Croissant Breakfast Sandwich — Organic omelette-style egg, sundried tomato, arugula and herbed mayo on a butter croissant.
• Curry Chicken Sandwich — Curry chicken salad, house dill pickles, bacon and arugula on toasted sourdough bread.
• Spring Breakfast Burrito — Organic omelette-style egg, roasted red peppers, sundried tomatoes, house herbed mayo wrapped in a flour tortilla with your choice of protein.
• Whitefish Sandwich — House smoked whitefish salad, lingonberry jam, red onions, house dill pickles, arugula on toasted sourdough bread.
• Toast Skagen — Creamy Swedish shrimp salad garnished with trout roe on top of toasted white bread.
• Salmon & Egg Toast — Organic omelette-style egg, smoked salmon, fresh red onion and greens on top of dill cream cheese spread on toasted sourdough.

Desserts

• Swedish Cinnamon Bun (Kanelbulle, Vegan) — Cinnamon and sugar layered dough twisted into a bun, topped with pearl sugar. Vegan

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