Falansai

Vietnamese restaurant, 120 Norman Ave, Brooklyn, NY

VeganScore 40

Menu

Mains

• Dac Biet Dinner — 4-course tasting experience reflecting the best flavors of the season, influenced by Chef Eric's Vietnamese-Mexican heritage
• Super Dac Biet Dinner
• Daily Crunch
• Rice Paper Hand Rolls
• Vietnamese Tamales
• Char Siu Spare Ribs — sticky rice
• Lemongrass Beef Skewers
• Vietnamese Broken Rice and Veggies in Broth
• Spicy Red Curry — w/ turnip cake or jumbo lump crab, steamed broken rice
• Carnitas Noodles — braised berkshire pork shoulder, napa cabbage, crunchy herbs
• Five Spice Lamb Neck — pho broth, tortillas, boracho beans, salsa verde
• Bahn Mi Burrito — five spice lamb neck, boracho beans, spicy mayo, queso oaxaca

Breakfast

• Viet-Mex Quiche — lemongrass sausage, queso chihuahua, mixed lettuces
• Pandan Buckwheat Waffles — condensed milk, pandan whip cream, sesame, strawberries

Starters

• Napa Cabbage — delta lemongrass, potatoes, seasoned oatmilk Vegan
• Braised Nappa Cabbage — delta lemongrass, potato, seasoned oat milk Vegan
• Tuna Crunch No. 1 — gabriel's guacamole, sesame rice crackers
• Savage Blonde Oysters — Prince Edward Island oysters, pickled green tomato mignonette
• Berkshire Pork Skewers — fish sauce glaze, pickles

Desserts

• Daily Dessert
• Coconut Sundae — asian fruits, pandan whip cream, hibiscus shaved ice

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